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Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium
(M H Schaper Gmbh Co Kg, Alfeld, 2019)
The aim of the present study was to investigate the chemical composition of spice EOs from the family of Lamiaceae (basil, mentha, winter savory) and Apiaceae (dill) as well as their antibacterial activity against food-borne ...
Generation mean analysis of yield components and yield in tomato (lycopersicon esculentum mill.)
(Pakistan Botanical Soc, Karachi, 2011)
Tomato yield depends on two components viz., fruit weight and number of fruit per flower branch. These traits are quantitative and therefore influenced by multiple genes. The objective of this study was to estimate the ...
Assessment stability of maize lines yield by gge-biplot analysis
(Društvo genetičara Srbije, Beograd, 2018)
Maize genotypes have varied reactions in different localities, years, treatments or the combination of these factors, due to genotype x year interaction. The objective of this study was to estimate genotype by locality, ...
Importance of microbiological fertilizer used in soybean production: Agronomical and biological aspects
(Academic Journals, Victoria Island, 2011)
Inoculation is the best way to ensure good nodulation with the proper strain of nitrogen-fixing bacteria for increased yield in an environmentally safe manner. This investigation was conducted on three-year experiment which ...
Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation
(Društvo genetičara Srbije, Beograd, 2019)
Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish ...
Different multivariate analysis for fruit traits in sweet pepper breeding
(Društvo genetičara Srbije, Beograd, 2018)
Pepper is very popular vegetable crop in Southeast Europe and in Serbia as well. Wide genetic variability is essential in pepper breeding programs. The aim of this study was to evaluate variability for the most important ...
Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
(Natl Agricultural Research & Development Inst, Fundulea, 2014)
Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting ...
Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat)
(Društvo genetičara Srbije, Beograd, 2011)
Srdic J., Z. Pajic, M. Filipovic, M. Babic and M. Secanski (2011): Inheritance of ear yield and its components in sweet corn (Zea mays L. saccharat). - Genetika, Vol 43, No. 2, 341-348. Sweet corn is mutation of field corn ...
Correlation and path analysis of grain yield and morphological traits in test-cross populations of maize
(Pakistan Journal of Botany, 2011)
One of the goals of this paper was to determine correlation between grain yield, like the most important agronomic trait, and traits of the plant and ear that are influencing on the grain yield, in two test-cross populations, ...
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
(Czech Academy Agricultural Sciences, Prague, 2019)
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in ...