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Prikaz rezultata 3911-3920 od 4006
Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi / Potential dill (Anethum graveolens L.) uses in organic agriculture
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2015)
Mirođija (Anethum graveolens L.) je jednogodišnja zeljasta biljka iz familije Apiaceae, vrlo karakterističnog mirisa koji potiče od etarskog ulja, čije su glavne komponente karvon i limonen. Kod mirođije se obično koristi ...
Genotype by environment interaction and stability of broomcorn [Sorghum bicolor (L.) Moench] panicle utilization / Interakcija genotipa i spoljne sredine i stabilnost randmana metlice sirka metlaša [Sorghum bicolor (L.) Moench]
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Phenotypic variability and stability of panicle utilization of 11 different commercial broomcorn varieties was estimated in a field trial. Method of regression analysis was used to estimate panicle utilization stability. ...
Morphological characteristics of different cultivars of buckwheat (Fagopyrum esculentum Moench) / Morfološke karakteristike različitih sorti heljde (Fagopyrum esculentum Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The paper presents one-year results of the basic morphological characteristics and yields of nine cultivars of buck wheat (Fagopyrum esculentum Moench) grown at Bački Petrovac experiment field of Institute of Field and ...
The effect of foliar feeding upon buckwheat seed yield and quality in organic farming system / Uticaj folijarne prihrane na prinos i kvalitet heljde u organskom sistemu gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The investigation was performed on organic field of the Institute of Field and Vegetable Crops in Bački Petrovac. The buckwheat variety Novosadska had a significantly higher yield of 171 kg ha-1 than the control in the ...
Effect of climatic factors on biomass yield and harvest index of grain sorghum and corn / Uticaj klimatskih faktora na prinos biomase i žetveni indeks sirka za zrno i kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A field experiment, conducted in two locations (Bački Petrovac, Rimski Šančevi) for three years (2006, 2007, 2008), was aimed at assessing the effects of average air temperature (°C) and precipitation sum (mm) during growing ...
Distribution of NPK in the aboveground part of broomcorn (Sorghum bicolor (L.) Moench) / Distribucija NPK u nadzemnim delovima biljke sirka metlaša (Sorghum bicolor (L.) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field trial was established in order to analyze the NPK content in the above ground plant part of ten broomcorn cultivars of different origin. The weight of total above ground part was significantly affected by the length ...
Biological and chemical diversity of Angelica archangelica L. — case study of essential oil and its biological activity
(Basel : MDPI, 2022)
Garden angelica (Angelica archangelica L.), native to the northern temperate region, is widespread in Europe and Asia. Since the middle ages, it has been used for healing and as a vegetable in traditional dishes. In the ...
Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
Globalna procena uticaja korišćenja zemljišta na svojstva zemljišta u opštini Beočin, Srbija / Global assessment of land use influence on soil properties of Beočin Municipality, Serbia
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Uticaj korišćenja zemljišta na svojstva zemljišta je dobro dokumentovan i procenjen kao dominantni antropogeni pritisak koji izaziva degradaciju zemljišta. Prirodan sklop zemljišta je u današnje vreme, očuvan na veoma malim ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...