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Now showing items 351-358 of 358
Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini / Quality of prospective soy lines in the registration process in 2022
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Oplemenjivači soje Instituta za ratarstvo i povrtarastvo kontinunirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ...
Uticaj vodenog ekstrakta banane i koprive sa gavezom na prinos soje / The influence of aqueous extract from banana and nettle with comfrey on soybean yield
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Vodeni ekstrakti biljnog materijala sve se više koriste u proizvodnji biljaka, cvećarstvu, povrtarstvu ali i u ratarstvu. Prednost primene biljnih ekstrakata je u njihovom lakom i jeftinom spravljanju na gazdinstvu. Sadrže ...
Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity
(Agricultural Research Communication Centre, 2024)
Background: The effectiveness of soybean inoculants in field conditions may be improved through the joint application of rhizobia and plant growth-promoting bacteria (PGPB). Plant nutrients may also contribute to the higher ...
Effect of plant growth promoting Bacillus spp. on germination and seedling growth of soybean
(Haryana : Agricultural Research Communication Centre, 2022)
Background: Bacillus spp., known to promote growth and reduce disease of various field and vegetable crops, are frequently found in soils. The objective of the study was to select effective Bacillus spp. isolates with ...
Improvement of soybean response to drought stress by inoculation with Bradyrhizobium and Bacillus strains
(Federation of European Microbiological SocietiesBelgrade : Serbian Society of Microbiology, 2020)
Background
Drought is one of the most adverse abiotic factors that affects crop yield. Crop production in a water-limited environment
can be improved by inoculating plants with selected bacterial strains.
Objectives
The ...
Uticaj godine i sorte soje na broj i masu zrna po biljci / Influence of year and soybean varieties on the number and weight of grain per plant
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Broj zrna i masa zrna po biljci su morfološke osobine koje direktno utiču na ostvareni prinos soje. Cilj ovih istraživanja je ispitivanje uticaja godine i različitih sorti na broj zrna i masu zrna po biljci. U 2017. godini ...
Bio-priming of soybean with Bradyrhizobium japonicum and Bacillus megaterium: strategy to improve seed germination and the initial seedling growth
(Basel : MDPI, 2022)
Bio-priming is a new technique of seed treatment that improves seed germination, vigor, crop growth and yield. The objective of this study was to evaluate the effectiveness of Bradyrhizobium japonicum (commercial strains) ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...