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Epigenetics: possible applications in climate-smart crop breeding
(Oxford Univ Press, Oxford, 2020)
To better adapt transiently or lastingly to stimuli from the surrounding environment, the chromatin states in plant cells vary to allow the cells to fine-tune their transcriptional profiles. Modifications of chromatin ...
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
(Elsevier Sci Ltd, Oxford, 2015)
The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the ...
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat ...
Strategy for exploiting exotic germplasm using genetic, morphological, and environmental diversity: the Aegilops tauschii Coss. example
(Springer, New York, 2013)
Hexaploid bread wheat evolved from a rare hybridisation, which resulted in a loss of genetic diversity in the wheat D-genome with respect to the ancestral donor, Aegilops tauschii. Novel genetic variation can be introduced ...
White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review
(Frontiers Media Sa, Lausanne, 2020)
White mustard (Sinapis alba L.) seed oil is used for cooking, food preservation, body and hair revitalization, biodiesel production, and as a diesel fuel additive and alternative biofuel. This review focuses on biodiesel ...
Production of biofuels from sorghum
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Sorghum is an important crop that serve multiple purposes as human food, animal feed, and bioenergy production. There are opportunities to produce different types of biofuels from sorghum-based biomass. Sorghum with its ...
Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
(Amer Chemical Soc, Washington, 2005)
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples ...
Identification and validation of breeder-friendly DNA markers for Pl(arg) gene in sunflower
(Springer, Dordrecht, 2014)
Downy mildew is a fungal disease of sunflower that can lead to severe yield losses. The damage caused by the pathogen can be controlled by growing resistant sunflower varieties. Gene Pl (arg) was introgressed into cultivated ...
Phytoremediation potential of the naturally occurring wetland species in protected Long Beach in Ulcinj, Montenegro
(Elsevier, 2021)
Long Beach, situated in southern Montenegro, is subject to considerable biogenic and abiogenic influences. Thus, analyzing total heavy metal content in soil and plants in this region is, while challenging, highly important ...
Isoflavone composition in F1 soybean progenies
(Elsevier, Amsterdam, 2011)
Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples ...