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Using bumblebees (bombus terrestris) as bioagent vectors to control sclerotinia head rot on sunflower in Serbia
(Springer International Publishing, 2020)
The ability of commercial bumblebees to transfer Clonostachys rosea spores as a biocontrol agent (BVT-CR7 strain) from the hive to sunflower heads for the control of Sclerotinia head rot was studied during 2016 and 2017 ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
The impact of climate change on diseases and pests of small grains and sunflowers in the Vojvodina region (Serbia)
(Nova Science Publishers, Inc., 2012)
The risk of disease and pest damage to agricultural crops has increased significantly as a result of climatic changes. The climatic change has resulted in the dominance of pathogens that require higher temperatures for ...
Designing sunflower for biotic stress resilience: everlasting challenge
(Springer Cham, 2022)
Sunflower, a relevant crop for oil production in temperature regions, is
subjected to various biotic stresses. Significance of a particular stress agent, both
spatially and temporally, is determined by the environmental ...
Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Breeding and Genetics of Sunflower
(Elsevier Inc., 2015)
Sunflower is an annual plant. Its botanical name Helianthus comes from the Greek words helios (sun) and anthos (flower). Archaeological findings show that the American Indians were the first to cultivate sunflower in 4625 ...
Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
(Sharjah : Bentham Science Publishers, 2018)
Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Anethum graveolens: chemical composition, cultivation and uses
(Nova Science Publishers, 2021)
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them ...
Anticancer properties of Apiaceae
(Sharjah : Bentham Science Publishers, 2018)
The aim of this book chapter was to highlight the great importance of plants from Apiaceae family as functional food products, focusing on its anticancer properties. The plants that will be discussed for their anticancer ...