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Prikaz rezultata 21-30 od 407
Seed nutrients and bioactive compounds of underutilized oil crop Carthamus tinctorius L. / Hranljive materije i bioaktivna jedinjenja semena manje gajene uljane vrste Carthamus tinctorius L.
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from
alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed ...
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, ...
Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2020)
Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant ...
Economic Feasibility of Chemical Weed Control in Soybean Production in Serbia
(Basel : MDPI, 2020)
The aim of this study was to investigate the efficacy and phytotoxicity of herbicides in combinations and to determine their economic feasibility in the soybean crop. The trials were placed at two locations, Pobeda and ...
Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity
(Basel : MDPI, 2020)
The hypothesis of this study was that we can modify the essential oil (EO) profile of hemp (Cannabis sativaL.) and obtain fractions with differential composition and antimicrobial activity. Therefore, the objective was to ...
Biocontrol of economically significant diseases in order to increase the yield of pot marigold and valerian seeds and potato tubers / Biokontrola ekonomski značajnih bolesti u cilju povećanja prinosa semena nevena i odoljena i krtola krompira
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2020)
The paper examines the effect of the application of three different preparations on the presence of four economically significant diseases in the crops of pot marigold, valerian and potato. On pot marigold, the intensity ...
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
An update to the La Tène plant economy in northern Serbia / Nove informacije o biljnoj privredi Kelta u severnoj Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around ...
The effect of long term exposure to cadmium on Ostrinia nubilalis growth, development, survival rate and oxidative status
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
In this study the effect of long term exposure to cadmium (Cd) on Ostrinia nubilalis larval growth, development, survival rate and oxidative status was analyzed. Newly hatched first instar - L1 larvae were reared on a Cd ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...