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New breeding efforts for climate smart oil crops
(Brussels : COST Association, 2018)
The total production of oil crops has strongly increased over the past 30 years due to a steadily growing demand in food, feed and non-food uses (e.g. biofuel) of vegetable oils and their by-products. To cope with the ...
Rheological properties of millet dough prepared with different proteins / Reološka svojstva prosenog testa pripremljenog sa različitim proteinima
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Millet (Panicum miliaceum L.) flour represents potential raw material for the production of gluten-free products. Since bread of satisfactory quality cannot be produced using pure millet flour, various structuring agents ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Effect of extraction solvents on the antioxidant activity of industrial hemp extracts
(Čačak: Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
The objective of this study was to determine the content of phenolic
compounds (total phenolics, total tannins and total flavonoids) and antioxidant capacity by
six different assays in industrial hemp (‘Helena’ variety) ...
Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
(Belgrade : International Research Academy of Science and Art (IRASA), 2023)
Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
Značaj halauksifen-metila za integrisano suzbijanje korova u suncokretu, sa posebnim osvrtom na suzbijanje ambrozije pelenaste rezistentne na ALS inhibitore
(Beograd : Herbološko društvo Srbije, 2021)
Halauksifen-metil je novi herbicid i jedini član sintetičkih auksina koji se može koristiti u svim hibridima suncokreta. Najvažniji korovi suncokreta pripadaju najčešće istoj familiji kao i suncokret, poput problematičnih ...
Interactions between soil water content, stomatal conductance and abscisic acid content of field pea cultivars submitted to drought stress
(International Legume Society, 2016)
Drought is one of the main abiotic stresses limiting agricultural production of many important crops. Plants respond to drought stress by closing their stomata and reducing transpiration water loss. The drought stress ...
Uticaj organskog peletiranog đubriva na kvalitet sadnog materijala ruzmarina (Rosmarinus officinalis L.) / Influence of organic pelleted fertilizers on the quality of rosemary (Rosmarinus officinalis L.) Seedlings
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U radu su prikazani rezultati primene dva organska peletirana đubriva Chap
Liquid i Biofert, u obliku granula i kao vodeni rastvor, na neke važnije karakteristike
rasada ruzmarina. Značajno veću prosječnu visinu stabljike ...