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Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia
(Basel : MDPI, 2021)
H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition ...
First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Matthiola longipetala (Vent) DC, commonly known as "night-scented stock" or "evening stock" is the most widely cultivated species of the genus Matthiola in the family Brassicaceae. It is a common garden flower, available ...
Exposure to high concentrations of cadmium which delay development of Ostrinia nubilalis Hbn. larvae affected the balance of bioelements
(Springer, 2022)
All processes involved in metal homeostasis must be coordinated to provide sufficient, but not toxic, concentrations of important bioelements, and to minimize detrimental effects of toxic metals. Our previous studies dealing ...
Metal- and organ-specific response to heavy metal-induced stress mediated by antioxidant enzymes’ activities, polyamines, and plant hormones levels in Populus deltoides
(Basel : MDPI, 2022)
Besides anthropogenic factors, climate change causes altered precipitation patterns that indirectly affect the increase of heavy metals in soils due to hydrological effects and enhanced leaching (i.e., Cd and Ni), especially ...
First report of Pectobacterium punjabense causing potato soft rot and blackleg in Serbia
(American Phytopathological Society, 2022)
Soft rot and blackleg are common diseases of potato (Solanum tuberosum) in Serbia. Opportunistic pectinolytic plant pathogens in the genus Pectobacterium cause soft rot and wilt diseases by cell wall degradation. They cause ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
(American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one ...
First report of mycoleptodiscus terrestris causing crown and root rot of alfalfa (Medicago sativa) in Minnesota
(American Phytopathological Society, 2021)
Lipidomics-Assisted GWAS (lGWAS) approach for improving high-temperature stress tolerance of crops
(Basel : MDPI, 2022)
High-temperature stress (HT) over crop productivity is an important environmental factor demanding more attention as recent global warming trends are alarming and pose a potential threat to crop production. According to ...
Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(Basel : MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...
Targeted plant improvement through genome editing: from laboratory to field
(Springer, New York, 2021)
Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. The main challenges of today's agriculture ...