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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Long-term winter wheat cropping influenced soil organic carbon pools in different aggregate fractions of Chernozem soil
(Taylor & Francis Ltd, Abingdon, 2020)
In this study, the role of the different management strategies was investigated, to elucidate soil organic carbon (SOC) loss under the long-term winter wheat cropping. Soil samples from wheat-based cropping systems and ...
Sowing depth - a significant factor for establishing the optimal number of plants per unit area of soybean
(Novi Sad : University Business Academy, Faculty of Economics and Engineering Management, 2020)
The number of plants per unit area has a great influence on soybean yield. The achieved composition depends primarily on the quality of the seeds, but also on the quality of soil preparation, meteorological conditions, the ...
First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Potential of cyanobacterial secondary metabolites as biomarkers for paleoclimate reconstruction
(Elsevier, Amsterdam, 2020)
Loess is the most important archive of Quaternary palaeoclimate evolution, with more thorough and systematic investigations carried out in the past two decades in the Carpathian Basin. Application of novel proxies in loess ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
Chemical Characterization of Marrubium vulgare Volatiles from Serbia
(Basel : MDPI, 2021)
Marrubium vulgare is a cosmopolitan medicinal plant from the Lamiaceae family, which produces structurally highly diverse groups of secondary metabolites. A total of 160 compounds were determined in the volatiles from ...
Weather conditions Influence on lavandin essential oil and hydrolate quality
(Basel : MDPI, 2022)
Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from ...
The impact of ZnO nanoparticles application on yield components of different wheat genotypes
(University of Montenegro, 2020)
The properties of zinc oxide nanoparticles (ZnO NPs) and their use have been shown as prominent for application in agriculture since it can bring certain benefits in agricultural production. The objective of this study was ...