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Prikaz rezultata 11-20 od 42
ECOBREED participatory trials for organic soybean production in Serbia
(2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Identification of useful traits for organic soybean breeding in limiting and changing agro-climatic conditions
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Glycine max) is cultivated organically on 644 323 ha. Each year, the selection of the right soybean varieties for their ...
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : University of Kragujevac, Institute for Information Technologies, 2021)
The application of methods in the field of biophysics, such as the pulsating electromagnetic
field (PEMP) to biological organisms, many studies are performed that indicate specific changes and
efficient action on various ...
Influence of the Macrophomina phaseolina (Tassi) Goid. on SOD activity in four different genotypes of soybean seedlings
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
Macrophomina phaseolina (Tassi) Goid. is a very common pest in Serbia, which
affects root and lower stem in many plants, causing charcoal rot. Among other plants,
soybean is also often affected by this pathogen and, like ...
Uticaj inokulacije semena NS Nitraginom na prinos soje / Effects of inoculation seed with NS Nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Soja je leguminoza sposobna da usvaja elementarni azot iz vazduha zahvaljujući simbiozi sa kvržičnim bakterijama. Inokulacija semena soje visokoefektivnim bakterijama povećava usvajanje azota i pozitivno deluje na
ostvareni ...
Uticaj inokulanata na sadržaj ulja u zrnu soje / Influence of inoculants on oil content in soybean seed
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
U ovoj studiji ispitivan je uticaj različitih inokulanata na osobine kvaliteta sorte soje, 0 grupe zrenja. Eksperiment je izveden u Staroj Pazovi tokom 2019. u tri varijante: kontrola, Rizol i tečni Azotofiksin. Analizirani ...
Uticaj folijarnog đubrenja na prinos soje / The influence of foliar fertilization on soybean yield
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Primena folijarnih đubrenja u toku vegetacionog perioda soje ima pozitivan efekat na visinu prinosa i kvalitet zrna soje. Cilj ovoga dvogodišnjeg istraživanja je sagledavanje uticaja folijarne primene NPK đubriva sa ...
Normalized difference vegetation index (NDVI) u cvetanju soje gajene u različitim zemljišnim uslovima / Normalized difference vegetation index (NDVI) in the flowering phase of soybean grown in different soil conditions
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2022)
Zemljište na kojem se usev gaji od velikog je značaja za uspešnu poljoprivrednu proizvodnju. Nepovoljni zemljišni uslovi u pogledu plodnosti, mehaničkog sastava kao i drugih osobina poput sposobnosti retencije vode mogu ...
Uticaj sklopa biljaka na broj i masu zrna soje / Influence of plant spacing on the number and weight of soybean grains
(Bijeljina : Univerzitet "Bijeljina", Poljoprivredni fakultet, 2020)
Sklop biljaka ima značajan uticaj na morfološke osobine i
ostvareni prinos soje. Broj zrna i masa zrna po biljci soje smanjuju
se sa povećanjem gustine useva, dok je najveći prinos ostvaren pri
optimalnim gustinama ...