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Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Stability of soybean yield and quality components
(Academic Journals, 2013)
Varieties of testing are very important so we could evaluate which varieties are the best solution for the specific growing region. The aim of this research was to determine stability and correlations between yield, protein ...
Effects of Nitrogen fertilising on the preceding crop and the application of Co and Mo on Azotobacter abundance in soya bean
(Romanian Biotechnological Letters, 2011)
A four-replicate trial with the three-crop rotation (maize-soya bean-wheat) was carried out in the stationary trial established in the experimental plots of the Institute of Field and Vegetable Crops in Rimski Sancevi, ...
Association between yield loss and Fusarium head blight traits in resistant and susceptible winter wheat cultivars
(Springer, 2021)
The influence of abiotic and biotic factors on yield loss has usually been analysed separately without considering their interactions. Consequently, the main objective of this study was to investigate the relationship ...
Effects of soil amendments and foliar fertilization on the pepper yield
(International Society for Horticultural Science, 2021)
Pepper is one of the most economically important vegetable crops in the world, in Europe and in Serbia. Worldwide pepper growing areas reach 1,990,423 ha, while in Europe these areas reach 106,904 ha, with the largest ...
Straw mulch decreased N fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen and water use efficiency of wheat
(Crop Science Society of America, 2023)
The infrequent rainfall caused drought prone condition particularly in semi-arid regions of China, where most of the precipitation occurs in summer season. Thus, the summer rainwater conservation is very important for ...
Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška / Influence of microbiological fertilizers on yield lodging at the garden pea
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo ...
A New Line of Winter Garlic in Bosnia and Herzegovina
(Int Soc Horticultural Science, Leuven 1, 2012)
Specific biological traits of garlic cultivars and cultivated populations such as resistance to low temperature, reaction to day length and capacity for vegetative propagation determine their geographic distribution. ...
Uticaj gustine setve na neke morfološke osobine soje (Glycine max) / Effect of soybean sowing density on some morphological traits (Glycine max)
(Zaječar : Megatrend University, Belgrade, Faculty of Management, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih gustina setve na prinos, ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...