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Now showing items 11-20 of 134
Antioxidant activity and multi-elemental analysis of dark chocolate
(Basel : MDPI, 2022)
Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed
worldwide by different ...
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var.minor)
(AcademicPres, 2022)
Faba bean is the third most important legume species after peas and beans in the world. The study on
the influence of the biostimulator Slavol-S on the morphological and production characteristics of faba beans
(Vicia ...
Ectomycorrhizal fungi modulate biochemical response against powdery mildew disease in Quercus robur L.
(Basel : MDPI, 2022)
In light of climate change, pedunculate oak (Q. robur L.) was marked as the most threatened European tree species. Pedunculate oak is particularly jeopardized by powdery mildew disease caused by Erysiphe alphitoides. We ...
Dr Dimitrije Đurović i njegovo delo (1882−1945)
(Novi Sad : Matica srpska, 2022)
Ove godine se navršava 140 godina od rođenja zaboravljenog jugoslovenskog i srpskog slaviste dr Dimitrija Đurovića. Dimitrije Đurović je zbog sticaja nepovoljnih istorijskih, ličnih i političkih okolnosti nepravedno ...
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...
Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
(Wiley, 2022)
Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized ...
Genotypes variation of Medicago sativa (L.) seed yield components in acid soil under conditions of cross–fertilization / Genotipska variranja komponenti prinosa semena Medicago sativa (L.) na kiselim zemljištima u uslovima unakrsne oplodnje
(Belgrade : Serbian Genetic Society, 2022)
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. In this study, conducted in Banja Luka, the investigated ten alfalfa genotypes originated from different regions of USA and ...
Plant breeding for increased sustainability: challenges, opportunities and progress
(Springer, 2022)
Humanity is facing enormous challenges in the years to come: sustainability of agriculture and sustainability of our supply with food, feed and renewable materials are neither granted nor free. Especially, but not only, ...
Effect of stem structural characteristics and cell wall components related to stem lodging resistance in a newly identified mutant of hexaploid wheat (Triticum aestivum L.)
(Frontiers Media S.A., 2022)
In wheat, lodging is affected by anatomical and chemical characteristics of the stem cell wall. Plant characteristics determining the stem strength were measured in lodging tolerant mutant (PMW-2016-1) developed through ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...