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Приказ резултата 11-20 од 32
Comparison of carrot production calculations on farms of different sizes / Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Seed nutrients and bioactive compounds of underutilized oil crop Carthamus tinctorius L. / Hranljive materije i bioaktivna jedinjenja semena manje gajene uljane vrste Carthamus tinctorius L.
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Seeds of seven different genotypes of underutilised oil crop Carthamus tinctorius L. (Asteraceae) from
alternative oil species collection of the Institute of Field and Vegetable Crops (Novi Sad, Serbia), were analysed ...
Molecular characterization of 'Candidatus Phytoplasma solani' in celery: Case study in Futog / Molekularna karakterizacija 'Candidatus Phytoplasma solani' na celeru: studija u Futogu
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
‘Candidatus Phytoplasma solani’, known by its trivial name stolbur phytoplasma, is a plant pathogen infecting numerous crops in Serbia. Celery plants with prominent leaf yellowing and chlorosis, sporadically with tissue ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Chamomile essential oil quality after postharvest separation treatments / Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile ...
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The genetic variability of 13 rapeseed genotypes created in Serbia was assessed at the Institute of Field and Vegetable Crops, Novi Sad, in three consecutive years. The genotypes were evaluated ...
An update to the La Tène plant economy in northern Serbia / Nove informacije o biljnoj privredi Kelta u severnoj Srbiji
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around ...
Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed / Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds / Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to ...