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Components of phenotypic variability for head diameter in sunflower - Helianthus annuus L. / Komponente fenotipske varijabilnosti za prečnik glave suncokreta
(Društvo genetičara Srbije, Beograd, 2003)
Sunflower is the main crop species for the production of edible oil in many countries of the world, including ours. Plant height and head size, form and position on the stem as well as the number of leaves, their size, ...
Asymmetric somatic hybridisation between Helianthus annuus L. and Helianthus maximiliani schrad / Asimetrična somatska hibridizacija između suncokreta (Helianthus annuus L) i Helianthus maximiliani (schrad)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The transfer of interesting traits from wild Helianthus species into cultivated sunflower is limited by poor crossability or sterility of interspecific hybrids. To overcome this barrier, mesophyll protoplasts of Sclerotinia ...
Assessment of production characteristics of NS sunflower hybrids based on small-plot trials / Ocena proizvodnih osobina NS-hibrida suncokreta na osnovu mikro ogleda
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A severe drought lasting from sowing till flowering in almost sunflower-growing regions had a negative effect on yields. The drought hampered sowing, reduced emergence and stand density, and increased weediness bringing ...
Variability in total seed glucosinolate content in different rapeseed genotypes / Varijabilnost sadržaja ukupnih glukozinolata u različitim genotipovima ozime uljane repice, B. Napus ssp. Oleifera
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Seeds of 60 genotypes of winter rapeseed have been analyzed for oil, protein and glucosinolate contents. Oil content was determined by Soxlett method, protein content was determined based on an estimation of the nitrogen ...
Genetic variability components of some quantitative traits of winter oilseed rape - Brassica napus L. / Komponente genetičke varijabilnosti nekih kvantitativnih svojstava ozime uljane repice - Brassica napus L.
(Društvo genetičara Srbije, Beograd, 2003)
Analysis of genetic variance components for number of leaves and branches per plant and stem diameter was done according to the method of HAYMAN (1954). Heritability in narrow (h2a) and broad (h2b) sense was determined for ...
Quality of soils used for the organic vegetable production in the province of Vojvodina / Kvalitet zemljišta za organsku proizvodnju povrća u Vojvodini
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
With the introduction of the organic agriculture legislation in our countrz there are now adequate legal conditions for the transition to organic agricultural production, which is becoming increasingly popular and profitable ...
Effect of insecticide on field germinability with differenty processed sugar beet seeds / Uticaj insekticida na poljsku klijavost različito dorađenog semena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
A three-year field study was carried out to determine the effects of different methods of seed processing with insecticides on the germinability of sugar beet seeds in the field. A two-factorial trial was used to study ...
A new dry pea cultivar: Javor / Nova sorta graška za zrno - javor
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
During three years (1999-2001) and at two sites (Novi Sad and Sombor), seed yield and quality of a new protein pea line L-90 were examined and compared to the standard cultivar NS-Junior. On the basis of the obtained ...
Place of soybean in organic agriculture / Mesto soje u organskoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Implementation and development of the methods of organic agriculture in soybean production is an option for our country to achieve a satisfactory level of production of high quality and safe food. It would be a way to fully ...
Distribution of the Lathyrus L. 1753 (Fabales, Fabaceae) species in the Vojvodina Province / Rasprostranjenje vrsta roda Lathyrus L. 1753 (Fabales, Fabaceae) u Vojvodini
(Matica srpska, Novi Sad, 2003)
Most of the Lathyrus species of the Vojvodina Province arc cultivated for fodder. They are protein-containing herbs which easily recover after grazing. Some perennial species survive in grassland communities for ten years ...