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Now showing items 131-140 of 166
Counter agronomic systems and maize seed vigour
(Novi Sad: University of Novi Sad Faculty of AgricultureWarsaw: De Gruyter Poland, 2022)
The quality and provenance of seed are of exceptional importance for the production and
yield of cultivated plants. There are numerous tests for determination of seed vigour. The
seed accelerated ageing test is one of ...
Interdependence of sunflower seed quality parameters
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Sunflower is an important source of oil and proteins necessary for development of healthy humans. By producing sunflower seeds, the main gains a possibility to use oil and proteins in different forms. The content of the ...
Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections / Korelacije morfološko-agronomskih osobina i pokazatelja kvaliteta krme raznolike kolekcije crvene deteline (Trifolium pratense L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
Toxigenic potential of Alternaria species from cereals / oksigeni potencijal vrsta iz roda Alternaria izolovanih sa strnih žita
(Novi Sad : Matica srpska, 2022)
Toxigenic potential of four and one isolate of A. alternata and A. tenuissima, respectively, on durum wheat cultivar Dušan (Triticum durum L.) and common wheat cultivar Barbee (T. vulgare L.) were tested. Three different ...
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in ...
Biodiversity of a red clover collection based on morpho-productive traits
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover ...
The influence of the application of different plant aqueous extracts on grain and protein yield in soybean production / Uticaj primene vodenih ekstrakata različitih biljaka na prinos zrna i proteina u proizvodnji soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
The aim of this study was to investigate the influence of aqueous extracts of different plant species on the grain and protein yield of soybean. The testing was conducted at the Institute of Field and Vegetable Crops in ...
Use of SSR markers in identification of sunflower isogenic lines in late generations of backcrossing
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In the present study, thirteen SSRs (Simple Sequence Repeats) were employed for screening the level of similarity between sunflower parental lines and progeny obtained in final stages of selection. Another aim of the study ...
Feasibility of growing conventional confectionary sunflower hybrids in organic agriculture: preliminary results of organic trials / Mogućnost gajenja konvencionalnih konzumnih hibrida suncokreta u uslovima organske proizvodnje: preliminarni rezultati istraživanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
As organic agriculture represents one of the most sustainable ways of agricultural land use, the key purpose of this research was to improve confectionary sunflower production in organic agriculture. The trial compared ...
Effect of cadmium on germination and growth of wheat / Uticaj kadmijuma na klijanje semena i rast pšenice
(Matica srpska, Novi Sad, 2019)
In this study, the effect of Cd on the germination, growth of seedlings and composition of plants deriving from contaminated grains, grown in the field, was examined. Wheat grains were soaked in Cd-containing solutions: 0 ...