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First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
(American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one ...
First report of mycoleptodiscus terrestris causing crown and root rot of alfalfa (Medicago sativa) in Minnesota
(American Phytopathological Society, 2021)
First Report of Ascochyta Blight on Field Pea (Pisum sativum) Caused by Didymella pisi in Bosnia and Herzegovina
(Amer Phytopathological Soc, St Paul, 2019)
Metal- and organ-specific response to heavy metal-induced stress mediated by antioxidant enzymes’ activities, polyamines, and plant hormones levels in Populus deltoides
(Basel : MDPI, 2022)
Besides anthropogenic factors, climate change causes altered precipitation patterns that indirectly affect the increase of heavy metals in soils due to hydrological effects and enhanced leaching (i.e., Cd and Ni), especially ...
First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Matthiola longipetala (Vent) DC, commonly known as "night-scented stock" or "evening stock" is the most widely cultivated species of the genus Matthiola in the family Brassicaceae. It is a common garden flower, available ...
First report of Pectobacterium punjabense causing potato soft rot and blackleg in Serbia
(American Phytopathological Society, 2022)
Soft rot and blackleg are common diseases of potato (Solanum tuberosum) in Serbia. Opportunistic pectinolytic plant pathogens in the genus Pectobacterium cause soft rot and wilt diseases by cell wall degradation. They cause ...