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Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Intervarietal Differences in Response of Sunflower (Helianthus annuus L.) to Different Mutagenic Treatments
(Rome : FAO, 2009)
For much of the past century, mutagenesis has gained popularity in plant genetics research as a means of inducing novel genetic variation. Induced mutations have been applied for the past 40 years to produce mutant cultivars ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
The significance of industrial hemp knowledge management
(Academic Press, 2022)
The emergence of alternative uses of hemp in addition to the traditional ones, the revitalization of hemp cultivation and processing, and the positive economic effects thereof have imposed the need for multidisciplinary ...
Pretreatment Methods for Biofuel Production from Sorghum
(Springer Singapore, 2020)
This chapter provides an overview of sorghum (Sorghum bicolor L.) biomass pretreatment methods to produce biofuels. Sorghum is an important food, feed, and fuel crop that serves multiple purposes of human food, pet food, ...