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Visual assessment of phenotype by UPOV descriptor and relatedness of maize lines / Vizuelna ocena fenotipa po UPOV deskriptoru i srodnost linija kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The information on inter-relations of breeding material and genetic distinctness of available germplasm is important for deciding on the usage mode in breeding programmes. For the given research, phenotype description ...
Resistance evaluation of different inbreds and hybrids of sunflower to broomrape (Orobanche cumana wallr.) / Procena otpornosti različitih inbred linija i hibrida suncokreta na volovod (Orobanche cumana wallr.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Resistance to broomrape of different inbred lines, hybrids and hybrid combinations of sunflower was investigated. The trial for this experiment, which was set at 6 locations on territory of Bačka, included set of differential ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Antioxidant enzymes activities in Vicia seedlings during drought stress / Aktivnost antioksidativnih enzima u ponicima grahorica u uslovima suše
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Drought greatly affects normal plant growth, endangering physiological and biochemical processes in plants. Under the influence of unfavorable environmental conditions, antioxidant protection systems in plant cell can be ...
Soil contamination in south Backa region of Serbia with dangerous and harmful substances / Zagađenost zemljišta južnobačkog okruga opasnim i štetnim materijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soil samples in disturbed state were taken in order to control fertility and monitor contents of harmful and hazardous substances in Vojvodina soils and possibilities of soil degradation in general. Moderately contaminated ...
Effects of heterosis for yield and yield components obtained by crossing divergent alfalfa populations / Efekti heterozisa za prinos i komponente prinosa dobijen ukrštanjem divergentnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
When breeding alfalfa for yield performance, it is necessary to use high-yielding parents obtained by different breeding methods. The assumption at the onset of this research was that crossing highest-yielding domestic ...
Review of soybean resistance to pathogens / Otpornost soje prema patogenima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents an overview of the research on soybean resistance to pathogens. The review included most harmful agents of soybean diseases in Serbia, as well as those that are potentially harmful. Development and ...
Gibberella zeae on St. John's wort in Serbia / Gibberella zeae na semenu kantariona u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Gibberella zeae (anamorph Fusarium graminearum) was determined on seed of St. John's wort produced in localities Pančevo, Gorobilje and Kačarevo during 2008 and 2009. Morphological characteristics of monosporial isolates ...
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...