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Приказ резултата 1-10 од 38
Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat / Uticaj višegodišnje primene različitih doza i odnosa N, P i K na hemijski sastav tvrde pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
After 40 years of using different rates and ratios of nitrogen, phosphorus and potassium in a long-term stationary trial, we studied the effects of these treatments on the levels of biogenic macro- and micro-elements in ...
Relations between grain filling parameters and yield components in wheat / Odnosi parametara nalivanja zrna i komponenti prinosa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Variability of heading date, anthesis date, period between heading and anthesis, duration and rate of grain filling, yield, grain weight, number of grains per spike and number of spikes per m2 have been analyzed in 37 ...
Achievements in broomcorn breeding / Dostignuća u oplemenjivanju sirka metlaša
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Broomcorn (Sorghum bicolor L) Moench) is an industrial crop grown for its panicles used as the basic raw material in manufacturing of corn brooms. Broomcorn breeding in the Institute of Field and Vegetable Crops in Novi ...
Winter rapeseed breeding at Institute of field and vegetable crops / Oplemenjivanje ozime uljane repice u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Winter rapeseed breeding program (Brassica napus L) was started at the Institute in mid-1980s. It was something of a "freelance" program breeding priorities of Oilcrops Department were the development of sunflower hybrids ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...
Barley breeding at Institute of field and vegetable crops / Oplemenjivanje ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The barley breeding program of Institute of Field and Vegetable Crops was started in the early 1960 s. In the period of extensive agricultural production, before 1970, the breeding program was based on mass and individual ...
Maize breeding for high yield and quality / Oplemenjivanje kukuruza na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
This paper offers a review of investigation on project "Maize breeding for high yield and quality of grain and biomass", No B434, financed by Ministry of Science and Environment Protection, Serbia and Montenegro. Results ...
Causal agents of root and stem base rot of wheat / Prouzrokovači truleži korena i prizemnog dela stabla pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
During the 2004/05 growing season, plant deterioration was recorded at various stages of wheat crop development in the following locations: Rimski Šančevi, Kać, Kikinda, Zrenjanin, Pančevo, Kovin, Smederevo, and Smederevska ...
Soil fertility of arable land on private-owned farms in Vojvodina / Plodnost oraničnih površina u privatnom vlasništvu u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Scientific basis of the Soil Fertility and Fertilizer Use Control System (in further text, the System)was established in 1980 and it was legislated in 1985. The System encompasses the control of all factors that determine ...
Soil characterization and management for production of high-value food from wheat, corn, soybean, sunflower, vegetables and potatoes / Karakterizacija i uređenje zemljišta za proizvodnju visoko vredne hrane od pšenice, kukuruza, soje, suncokreta, povrća i krompira
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Within the framework of soil characterization, a large number of activities were performed over the three years of study conducted at different locations in which corn, wheat, soybean, sunflower, vegetables and potatoes ...