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Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
Soybean breeding at the Institute of Field and Vegetable Crops
(International Legume Society (ILS), 2013)
At the Institute of Field and Vegetable Crops in Novi Sad, single seed descent method has been used successfully for more than twenty years resulting in 110 varieties registered in Serbia and 54 abroad. Soybean selection ...
Uticaj folijarne prihrane na prinos i masu 1000 zrna soje / The effect of foliar fertilization on yield and 1000 seed weight of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
U cilju sagledavanja uticaja folijarne prihrane na prinos i masu 1000 zrna soje, postavljen je dvogodišnji ogled na parcelama Instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Prihrana soje NPK đubrivima uz dodatak ...
Seed quality as a basis for successful soybean production in the South-eastern Europe
(European Conference on Crop Diversification, 18-21 September 2019, Budapest, 2019)
One of the most challenging decisions in agricultural production is variety selection. This decision should be based on agro-ecological conditions in the production area and type of production, yield, protein content, etc. ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Belgrade : Serbian Association of Plant Breeders and Seed Producers, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Primena herbicida u trake u kombinaciji sa međurednom kultivacijom kao efikasan način smanjene upotrebe herbicida u soji
(Beograd : Društvo za zaštitu bilja Srbije, 2022)
Poljski ogled je postavljen 2020. i 2021. godine na oglednim poljima Instituta za ratarstvo i povrtarstvo u Novom Sadu (lokalitet Rimski Šančevi), po slučajnom blok sistemu u četiri ponavljanja. Veličina osnovne parcele ...
Soybean and high-throughput phenotyping: perceiving growing patterns in different environments
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
In the previous decade, new technologies based on remote sensing and photogrammetry were established as a powerful tool for non-destructive estimation of different plant traits. The high-throughput phenotyping (HTPP) implies ...
Analysis of activity of nitrogen metabolism enzymes on grain yield and content of soluble proteins in soybean
(Eurosoya, 1996)
Field and laboratory tests were performed in 1995 in order to find out the effect of interdependance of enzyme activity of nitrogen metabolism on grain yield and content of soluble proteins in soybean. The activities of ...
Path coefficient analysis of the effect of yield, oil content and the duration of vegetative and reproductive periods on seed protein content in soybean
(Eurosoya, 1996)
During 1991 and 1992, a study was carried out to determine the effect of yield, oil content, and the duration of the vegetative and reproductive periods on protein content in soybean seeds. In 1991 protein content was ...