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Variety selection in intensive alfalfa cutting management / Značaj izbora sorte u intenzivnoj proizvodnji lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management systems. Trial with 12 alfalfa populations was established in spring of 2014. The research involved 9 commercial alfalfa ...
Classification of rapeseed genotypes based on quantitative traits using multivariate techniques / Klasifikacija genotipova uljane repice zasnovana na kvantitativnim osobinama primenom multivarijacione analize
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The genetic variability of 13 rapeseed genotypes created in Serbia was assessed at the Institute of Field and Vegetable Crops, Novi Sad, in three consecutive years. The genotypes were evaluated ...
Towards intra-population improvement of alfalfa yield and persistence / Intrapopulaciono poboljšanje prinosa i dužine života lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Alfalfa (Medicago sativa L.) is the most important forage crop in the world, regarding growing area and economic value, because of its high yield level, good persistence, high protein content and energy value. In alfalfa, ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
Variety as a factor in wheat production / Sorta kao faktor proizvodnje pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Analiziran je prosečan prinos pšenice u Srbiji i nekoliko stranih zemalja u 20. veku. Ispoljile su se tri zajedničke karakteristike: a) u prvih 50 godina prošlog veka nije bilo značajnog povećanja prosečnih prinosa; b) u ...
Results of a trial with hydrogel in cabbage production / Rezultati ogleda sa hidrogelom u proizvodnji kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Different modes of hydrogel application were tested on yield and yield components in production of early cabbage on chernozem soil at Rimski Šančevi. Also, its effect on soil chemical properties, soil water-physical features ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...