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Effects of foliar application of solutions of ascorbic acid, glycine betaine, salicylic acid on the yield and seed germination of soybean in South Eastern Europe conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The aim of the research was to test the effect of foliar-applied solutions of ascorbic acid (AsA), glycine betaine (GB), salicylic acid (SA) and water as a second control on the yield and seed germination of the soybean ...
Genotipski odgovor NS hibrida kukuruza na povećanu gustinu useva / Maize hybrids response on increased to crop density
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
Gustina sklopa, odnosno broj biljaka po jedinici površine je veoma važan
činilac u proizvodnji kukuruza. Gustina useva ispoljava veliku varijabilnost i zavisi od
većeg broja faktora: dužine vegetacionog perioda hibrida, ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Uticaj genotipa, spoljnje sredine i njihove interakcije na prinos i kvalitet semena uljane repice / The effect of genotype, environment and their interaction on yield and seed quality of rapeseed
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
U radu je analiziran prinos i kvalitet semena 40 divergentnih genotipova ozime uljane repice tokom četiri vegetacione sezone. Analizirani su prinos semena (PS), ulja (PU) i proteina (PP), masa 1000 semena (MHS), sadržaj ...
Breeding potential of maize landraces evaluated by their testcross performance
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Correlation and path analysis of yield and yield components in winter rapeseed / Korelacija i pat analiza prinosa i komponenti prinosa ozime uljane repice
(Belgrade : Serbian Genetics Society, 2021)
Five different rapeseed genotypes were tested. The following traits were considered: seed yield, seed germination, seed oil content, 1000 seed weight and seed protein content and they were used to determine whether there ...
Stimulacija semena elektromagnetnim poljem niskih frekvencija na neke osobine soje / Stimulation of seeds by low frequency electromagnetic field on some properties of soybean
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
Razvoj nauke i tehnologije dovodi do stvaranja novih pristupa u oplemenjivanju useva i različitih metoda za podsticanje povećanja produktivnosti viših biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive ...
Comparison of camelina seed yield and biomass production in contrasting environments
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2021)
The most of the research work on camelina has been carried out in northern America and continental Europe. Two breeding groups (IFVCNS and BOKU) and one group focusing on the agronomy (DISTAL) just recently started research ...
Effects of autumn and spring primary tillage on soybean yield and 1000-grain weight in the agro-ecological conditions of Serbia / Uticaj jesenje i proljećne osnovne obrade zemljišta na prinos i masu 1000 zrna soje u agroekološkim uslovima Srbije
(Banja Luka: Univerzitet u Banja Luci, Poljoprivredni fakultet, 2021)
Soybean yield depends on the selection of cultivars, soil fertility, applied cultivation practices, and agroclimatic conditions over the years. High-quality and timely primary tillage is essential for stable development ...
Heat-induced accumulation of proline and yield components in different cereal varieties
(Belgrade : Serbian Biochemical Society, 2021)
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino ...