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Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability ...
Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized ...