Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
Аутори
Hladni, NadaSalgam, Samet
Zorić, Miroslav
Miladinović, Dragana
Jocić, Siniša
Marjanović-Jeromela, Ana
Terzić, Sreten
Jocković, Milan
Cvejić, Sandra
Dedić, Boško
Radanović, Aleksandra
Sakač, Zvonimir
Radić, Velimir
Dušanić, Nenad
Babec, Brankica
Ćuk, Nemanja
Ovuka, Jelena
Grahovac, Nada
Gvozdenac, Sonja
Miklič, Vladimir
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under different agro-ecological conditions is an important part of breeding programs. In order to evaluate the stability of seed oil and protein content in NS confectionery sunflower hybrids under different environmental conditions, fifteen confectionery sunflower hybrids developed at IFVCNS were examined during 2015, 2016 and 2017, in a trial set up as a randomized block design with three repetitions at the location of Rimski Šančevi. The REML random model was used for evaluation of the effects of hybrids, years and their interaction, while the AMMI multivariational analysis was applied to determine genotype (hybrid) x environment (year) interaction. The effect of genotypes (G), environments (E), and their interaction (GE) was compared considering ...their contribution to the total variance. In terms of seed oil content, the effect of G (70.63 %) played a more important role than the effects of E (19.36%) and GE (10%).
Кључне речи:
confectionery sunflower / hybrids / stability / seeds / oil content / protein content / REML / AMMIИзвор:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia, 2022, 194-194Издавач:
- Paris : International Sunflower Association
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - CONF AU - Hladni, Nada AU - Salgam, Samet AU - Zorić, Miroslav AU - Miladinović, Dragana AU - Jocić, Siniša AU - Marjanović-Jeromela, Ana AU - Terzić, Sreten AU - Jocković, Milan AU - Cvejić, Sandra AU - Dedić, Boško AU - Radanović, Aleksandra AU - Sakač, Zvonimir AU - Radić, Velimir AU - Dušanić, Nenad AU - Babec, Brankica AU - Ćuk, Nemanja AU - Ovuka, Jelena AU - Grahovac, Nada AU - Gvozdenac, Sonja AU - Miklič, Vladimir PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2894 AB - High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under different agro-ecological conditions is an important part of breeding programs. In order to evaluate the stability of seed oil and protein content in NS confectionery sunflower hybrids under different environmental conditions, fifteen confectionery sunflower hybrids developed at IFVCNS were examined during 2015, 2016 and 2017, in a trial set up as a randomized block design with three repetitions at the location of Rimski Šančevi. The REML random model was used for evaluation of the effects of hybrids, years and their interaction, while the AMMI multivariational analysis was applied to determine genotype (hybrid) x environment (year) interaction. The effect of genotypes (G), environments (E), and their interaction (GE) was compared considering their contribution to the total variance. In terms of seed oil content, the effect of G (70.63 %) played a more important role than the effects of E (19.36%) and GE (10%). PB - Paris : International Sunflower Association PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia T1 - Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis EP - 194 SP - 194 UR - https://hdl.handle.net/21.15107/rcub_fiver_2894 ER -
@conference{ author = "Hladni, Nada and Salgam, Samet and Zorić, Miroslav and Miladinović, Dragana and Jocić, Siniša and Marjanović-Jeromela, Ana and Terzić, Sreten and Jocković, Milan and Cvejić, Sandra and Dedić, Boško and Radanović, Aleksandra and Sakač, Zvonimir and Radić, Velimir and Dušanić, Nenad and Babec, Brankica and Ćuk, Nemanja and Ovuka, Jelena and Grahovac, Nada and Gvozdenac, Sonja and Miklič, Vladimir", year = "2022", abstract = "High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under different agro-ecological conditions is an important part of breeding programs. In order to evaluate the stability of seed oil and protein content in NS confectionery sunflower hybrids under different environmental conditions, fifteen confectionery sunflower hybrids developed at IFVCNS were examined during 2015, 2016 and 2017, in a trial set up as a randomized block design with three repetitions at the location of Rimski Šančevi. The REML random model was used for evaluation of the effects of hybrids, years and their interaction, while the AMMI multivariational analysis was applied to determine genotype (hybrid) x environment (year) interaction. The effect of genotypes (G), environments (E), and their interaction (GE) was compared considering their contribution to the total variance. In terms of seed oil content, the effect of G (70.63 %) played a more important role than the effects of E (19.36%) and GE (10%).", publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops", journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia", title = "Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis", pages = "194-194", url = "https://hdl.handle.net/21.15107/rcub_fiver_2894" }
Hladni, N., Salgam, S., Zorić, M., Miladinović, D., Jocić, S., Marjanović-Jeromela, A., Terzić, S., Jocković, M., Cvejić, S., Dedić, B., Radanović, A., Sakač, Z., Radić, V., Dušanić, N., Babec, B., Ćuk, N., Ovuka, J., Grahovac, N., Gvozdenac, S.,& Miklič, V.. (2022). Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia Paris : International Sunflower Association., 194-194. https://hdl.handle.net/21.15107/rcub_fiver_2894
Hladni N, Salgam S, Zorić M, Miladinović D, Jocić S, Marjanović-Jeromela A, Terzić S, Jocković M, Cvejić S, Dedić B, Radanović A, Sakač Z, Radić V, Dušanić N, Babec B, Ćuk N, Ovuka J, Grahovac N, Gvozdenac S, Miklič V. Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:194-194. https://hdl.handle.net/21.15107/rcub_fiver_2894 .
Hladni, Nada, Salgam, Samet, Zorić, Miroslav, Miladinović, Dragana, Jocić, Siniša, Marjanović-Jeromela, Ana, Terzić, Sreten, Jocković, Milan, Cvejić, Sandra, Dedić, Boško, Radanović, Aleksandra, Sakač, Zvonimir, Radić, Velimir, Dušanić, Nenad, Babec, Brankica, Ćuk, Nemanja, Ovuka, Jelena, Grahovac, Nada, Gvozdenac, Sonja, Miklič, Vladimir, "Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):194-194, https://hdl.handle.net/21.15107/rcub_fiver_2894 .