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Inheritance of yield and yield component in pepper hybrids (Capsicum annuum L.) / Nasleđivanje prinosa i komponenti prinosa hibrida paprike (Capsicum annuum L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This study has been undertaken to examine the modes of inheritance for yield and yield components (fruit number and mass) in pepper hybrids. It included seven female lines and three varieties which served as male lines ...
Vitez and Tamiš: New varieties of garden pea / Vitez i Tamiš - nove sorte graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
It is a review, of two innovation Yugoslav cultivars garden pea, create and developed in Institute of Field and Vegetable Crops in Novi Sad. Both of them varietal hybrids admission in 1999 year, from Federal Ministry of ...
Influence of environmental conditions on the development of oyster mushroom mycelium, strain NS-355 / Uticaj ekoloških faktora na razvoj micelijuma gljive bukovače soja NS-355
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Changes in major environmental conditions that occur during the development of the mycelium will produce variations in this development. The objective of our study was to investigate the joint effects of the temperature, ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...
Selection of beans (Phaseolus vulgaris L.) / Selekcija pasulja (Phaseolus vulgaris L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Yield level is not the sole consideration when deciding which bean variety to grow. The general appearance of bean grain is an important factor, which affects the demand for a particular bean variety. Preferences are ...
Irrigated soybean yield dependence on row spacing and maturity groups / Prinos soje u zavisnosti od međurednog razmaka i grupe zrenja u uslovima navodnjavanja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Three row spacing and three cultivars by irrigation were studied during a two-year study experiment. The aim was to prove the influence of row spacing changes to soybean grain yield. The best average yield obtained by ...
Genetic analysis of quantitative traits in cabbage (Brassica oleracea var. capitata L.) / Genetička analiza kvantitativnih svojstava kupusa (Brassica oleracea var. capitata L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic analysis of head mass and usable part of head in cabbage, was done in a dialle cross 7 x 7. We calculated additive (D) and dominant (H1 and H2) components of genetics variance, proportion of genes with positive ...
Yield of spring garlic depending on clove size / Prinos prolećnog belog luka u zavisnosti od krupnoće čenova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
As the spring garlic does not bear seed, it is multiplied vegetatively, by cloves. Clove mass varies within a single bulb, in dependence of bulb distribution on the stem and type of branching. Studying the effect of the ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...
Soil quality for sustainable production of sunflower and soybean
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The production plots of three large sunflower and soybean growers in the Vojvodina Province (AIC "Bečej" in Bečej, "Agrodunav" in Karavukovo and "Graničar" in Adaševci) were analyzed in 2002 and 2003, as a part of the ...