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Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Field management practices to produce nutritional and healthier main crops
(Academic Press, 2023)
For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. ...
Marker-assisted selection for the improvement of cereals and pseudocereals
(Academic Press, 2023)
Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture ...