Претраживање
Приказ резултата 1-10 од 32
Uticaj agroekoloških uslova i bubrenja na prinos soje / Impact agricultural conditions and fertilization on soybean yield
(Beograd : Institut PKB agroekonomik, 2017)
Đubrenje soje, posebno azotom, kao leguminozne biljke kontinuirano predstavlja istraživacki izazov. Primena mikroelemenata, kobalta i molibdena utiče stimulativno na intezitet azotofiksacije, a time i na prinos. Tehnologija ...
Yield, yield components and dry matter digestibility of alfalfa experimental populations / Prinos, komponente prinosa i svarljivost suve materije eksperimentalnih populacija lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Alfalfa is the most important forage crop grown in the temperate regions. It is cultivated for production of vegetative aerial mass used fresh or as hay, and recently as haylage and silage. In many centres worldwide, efforts ...
New confectionary sunflower hybrids in NS palette / Novi konzumni hibridi suncokreta u NS paleti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance ...
Inter-row cultivation: An agro-technical measure for increasing soybean yield / Međuredna kultivacija - agrotehnička mera za povećanje prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up in the Agricultural School in Backa Topola from 2015 to 2017. Three soybean varieties were selected at the Institute of ...
Ploughing down harvest residues of preceding crops for the purpose of soybean yield improvement / Zaoravanje žetvenih ostataka preduseva u cilju povećanja prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
Soybean yield depends on the choice of cultivar, soil fertility, cultivation practices, and weather conditions in different years. Ploughing down crop residues increases the content of soil organic matter, and thereby ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Uticaj folijarne primene različitih vrsta đubriva na prinos i komponente prinosa ozime pšenice (Triricum aestivum L.) u organskom sistemu proizvodnje / The influence of foliar application of different types of fertilizers on yield and components of winter wheat yield (Triricum aestivum L.) in organic production system
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2018)
U cilju unapređenja organske proizvodnje razvojem novih tehnologija, primena bioregulatora, organskih i folijarnih đubriva sve više pronalazi mesto u naučno istraživačkom radu, ali i u praksi. Ogled sa ozimom pšenicom sorte ...
Potential of field pea for forage and grain protein yields / Potencijal stočnog graška za prinos proteina krme i zrna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Field pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 ...
The effect of nitrogen fertilizer rates on green biomass and dry matter yield of Sorghum sp. at different growth stages / Uticaj azota na prinos zelene biomase i suve materije Sorghum sp. vrsta po fazama rastenja
(Institut za stočarstvo, Beograd, 2014)
The paper investigated the production properties of three sorghum genotypes: NS-Džin (forage sorghum), Zora (Sudan grass) and Siloking (interspecies hybrid) in terms of different nitrogen rates used in side dressing in ...
Introduction of novel legume crops in Serbia: White lupin (Lupinus albus) / Uvođenje novih gajenih mahunarki u Srbiji - bela lupina (Lupinus albus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g kg-1, which makes it a potential supplement for soybean meal in animal feeding. The only ...