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White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review
(Frontiers Media Sa, Lausanne, 2020)
White mustard (Sinapis alba L.) seed oil is used for cooking, food preservation, body and hair revitalization, biodiesel production, and as a diesel fuel additive and alternative biofuel. This review focuses on biodiesel ...
Marrubium vulgareL.: A Phytochemical and Pharmacological Overview
(Basel : MDPI, 2020)
Marrubium vulgareis a plant with high bioactive potential. It contains marrubiin, a labdane diterpene that is characteristic for this genus, as well as a complex mixture of phenolic compounds. According to numerous studies,M. ...
Genetic potential of winter triticale as a healthy safe food / Genetski potencijal ozimog tritikalea kao zdravstveno bezbedne hrane
(Novi Sad : Ecological movement of Novi Sad, 2020)
The objectives of this study were to investigate: (1) the effects of cultivar, environment, and their interactions on the grain yield, test weight and 1000 kernel weight of winter triticale, and (2) the correlations between ...
Soil fertility control of state owned agricultural land in Vojvodina Province / Kontrola plodnosti zemljišta u državnom vlasništvu na teritoriji AP Vojvodine
(Novi Sad : Ecological movement of Novi Sad, 2020)
The paper presents the results of soil fertility control of the public land in AP Vojvodina. A total of 514 soil samples were collected in 2018 from the depth of 0-30cm. The majority of the collected samples (70%) had ...
Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity
(Basel : MDPI, 2020)
The hypothesis of this study was that we can modify the essential oil (EO) profile of hemp (Cannabis sativaL.) and obtain fractions with differential composition and antimicrobial activity. Therefore, the objective was to ...
Selection of antagonists for biocontrol of Xanthomonas euvesicatoria
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2020)
Xanthomonas euvesicatoria is a worldwide causer of pepper bacterial spot, a bacterial plant disease responsible for massive losses of fresh pepper fruits. Considering the current problems in management of bacterial plant ...
Host-specific competitiveness to form nodules in Rhizobium leguminosarum symbiovar viciae
(Wiley, Hoboken, 2020)
Fabeae legumes such as pea and faba bean form symbiotic nodules with a large diversity of soil Rhizobium leguminosarum symbiovar viciae (Rlv) bacteria. However, bacteria competitive to form root nodules (CFN) are generally ...
Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize / Suzbijanje korova u združenoj setvi useva pasulja i kukuruza tolerantnog na cikloksidim
(Herbološko društvo Srbije, 2020)
Due to the narrow range of available herbicides, weeds are one of the limiting factors for intercropping of dry bean and maize. Various benefits of this production method have been confirmed by the results of many authors. ...
Assessment of quality and viability of primed maize seed / Ocena kvaliteta i životne sposobnosti semena kukuruza nakon prajminga
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Good crop establishment is essential for achieving high yield and constraints to good establishment include untimely sowing and low seed quality combined with various adverse growing conditions after sowing. Seed priming ...
Flame-weeding: Impact on soybean plants and soil microorganisms
(Matica srpska, Novi Sad, 2020)
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat ...