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Variation of harvest index of wheat and triticale in monocrops and intercrops system of cultivation / Variranje žetvenog indeksa kod pšenice i tritikalea u pojedinačnom i združenom usevu gajenja
(Beograd : Društvo genetičara Srbije, 2022)
The harvest index of grain can be used as indicator for the potential yield of crop. The aim of this study was to determine the variation of the harvest index for wheat and triticale and differences in monocrops and ...
Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests
(Campinas : Sociedade Brasileira de Food Science and Technology - SBCTA, 2022)
Refined sunflower oil has dissimilar shelf life compared to cold-pressed sunflower oil, which increases the use of refined oil, and it is more abundant in the diet. On the other hand, the production of cold-pressed oils ...
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
(United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University, 2022)
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein ...
The influence of single lavender essential oil in honey bee prevention of American foulbrood and overall welfare
(Athens : Hellenic Veterinary Medical Society, 2022)
Recently, there has been an increasing demand for natural, healthy, and safe products without residual antibiotics for human consumption, particularly bee products. Beekeepers have been struggling with this problem many ...
Genotypes variation of Medicago sativa (L.) seed yield components in acid soil under conditions of cross–fertilization / Genotipska variranja komponenti prinosa semena Medicago sativa (L.) na kiselim zemljištima u uslovima unakrsne oplodnje
(Belgrade : Serbian Genetic Society, 2022)
Alfalfa (Medicago sativa L.) is the most important forage plant species in Bosnia and Herzegovina. In this study, conducted in Banja Luka, the investigated ten alfalfa genotypes originated from different regions of USA and ...
Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
(Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania, 2022)
Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding / Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)
(Belgrade : Serbian Genetic Society, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
Weed composition in conventionally and organically grown medical and aromatic plants
(Lublin : University of Life Sciences, 2022)
This study aimed to compare weed flora in conventionally and organically grown medicinal and aromatic plants (MAPs): basil, pot marigold, dill, and peppermint; in terms of weed composition and weed abundance. A total of ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity / Évaluation d’une collection diversifiée de trèfle rouge pour la qualité du fourrage et l’activité antioxydante
(Les Presses Agronomiques de Gembloux, Belgium, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil / Interakcija genotip × godina na parametre produktivnosti raži gajene na peskovitom černozemu
(Beograd : Društvo genetičara Srbije, 2022)
Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it ...