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Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
(Springer, Dordrecht, 2020)
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order ...
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
(Springer, New York, 2021)
This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Czech Academy Agricultural Sciences, Prague, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution
(Basel : MDPI, 2021)
Flame weeding is an alternative method of weed control. Essentially, it is a supplement to other physical and mechanical processes used in organic production. Weed control costs have a large share of the total cost of crop ...
Integrated effects of nitrogen form, row spacing, and herbicide treatment on maize
(Wiley, Hoboken, 2020)
To control weeds and cultivate maize (Zea mays L.) with higher yields, production systems have to include more efficient forms of N and appropriate herbicide treatments. The timing of N release could give maize an advantage ...
Effects of foliar application of solutions of ascorbic acid, glycine betaine, salicylic acid on the yield and seed germination of soybean in South Eastern Europe conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
The aim of the research was to test the effect of foliar-applied solutions of ascorbic acid (AsA), glycine betaine (GB), salicylic acid (SA) and water as a second control on the yield and seed germination of the soybean ...
Use of plant genetic resources in crop improvement-example of Serbia
(Springer, Dordrecht, 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Characterization of species of Fusarium causing root rot of Soybean (Glycine max L.) in South Dakota, USA
(Taylor & Francis Inc, Philadelphia, 2020)
In 2014, 2000 plants showing root rot symptoms were collected from 200 commercial soybean (Glycine max L.) fields in South Dakota, USA. One thousand one hundred thirty fungal isolates obtained from the samples were identified ...
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, ...
Ionic liquids as potentially new antifungal agents against Alternaria species
(Royal Soc Chemistry, Cambridge, 2020)
The fungal genus Alternaria Nees 1816 includes the most prevalent pathogenic species that can cause crop diseases such as blight, black spot, and dark leaf spot. In accordance with the aim of developing modern sustainable ...