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Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
(Wiley, Hoboken, 2012)
In the present study the effects of individual and combined essential oils (EOs) extracted from onion (Allium cepa L.) bulb and garlic (Allium sativum L.) clove on the growth of Aspergillus versicolor and sterigmatocystin ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...
Effect of irrigation schedules on yield and water use of onion (Allium cepa L.)
(Academic Journals, 2011)
In order to study the effect of different irrigation schedules on yield and water use of onion (Allium cepa L., cv. Alek and Kupusinski jabucar), a field experiment was conducted on the calcareous chernozem soil in the ...
Stability of head weight in cabbage accessions (Brassica oleracea var. capitata L.)
(Academic Journals, 2011)
An understanding of the causes of genotype x environment interaction can help in identifying traits and environments for better cultivar evaluation. The fact that head formation depends on other factors besides the cabbage ...
Fusarium oxysporum as causal agent of tomato wilt and fruit rot / Identifikacija prouzrokovača uvenuća i truleži plodova paradajza
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, causal agent of fusarium wilt. Fresh vegetable fruits can be contaminated with various fungi that produce mycotoxins, which ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...
Effect of deficit readily available water in soil on morphological characteristics, yield and yield components of onion / Uticaj deficita lakopristupačne vode u zemljištu na morfološke osobine, komponente prinosa i prinos crnog luka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
In order to investigate the possibility of onion production from seed in conditions without irrigation under the ecological conditions of Vojvodina the study was conducted at Rimski Šančevi experiment field of Institute ...
A New Line of Winter Garlic in Bosnia and Herzegovina
(Int Soc Horticultural Science, Leuven 1, 2012)
Specific biological traits of garlic cultivars and cultivated populations such as resistance to low temperature, reaction to day length and capacity for vegetative propagation determine their geographic distribution. ...
Local cabbage (Brassica oleracea var. capitata L.) populations from Serbian Province of Vojvodina
(African Journal of Biotechnology, 2011)
In previous experiments, we were able to augment cabbages (Brassica oleracea L. var. capitata L.) with two new local open pollinated (OP) populations and one cultivar. The type of use indicated that these are cabbages with ...
Influence of Different Substrates on Morphological, Physiological and Chemical Properties of Selected Strains of Oyster Mushroom Pleurotus ostreatus (Jacq.) P. Kumm. 1871 / Uticaj raličitih supstrata na morfološka,fiziološka i hemijska svojstva odabranih sojeva gljve bukovače Pleurotus ostreatus (Jacq.) P. Kumm. 1871
(Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 2016)
Three strains of oyster mushroom (P. ostreatus NS 77, NS 355, and 244) were grown on substrates made from four crops (wheat, maize, soybean, and sunflower), as individual substrates or in combination with wheat straw. After ...