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The importance of legume genetic resources for breeding / Značaj genetskih resursa leguminoza za oplemenjivanje
(Novi Sad: Institut za ratarstvo i povrtarstvo, 2021)
This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes ...
Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
The concentration ratio of alkaline earth elements calcium, barium and strontium in grains of diploid, tetraploid and hexaploid wheat / Odnos koncentracije zemnoalkalnih metala kalcijuma, barijuma i stroncijuma u zrnu diploidne, tetraploidne i heksaploidne pšenice
(Matica srpska, Novi Sad, 2017)
Even though calcium (Ca), strontium (Sr) and barium (Ba) belong to the same group of the periodic table of elements, and thus have similar chemical features, their importance for plants differs greatly. Since plants do not ...
Dry matter accumulation of winter wheat and barley at different sowing dates / Akumulacija suve materije ozime pšenice i ječma u različitim rokovima setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Dry matter accumulation is one of the best estimates for crop reaction to the effect of genotype or environmental factors. However, there is a lack of information about comparative crop growth between wheat and barley under ...
Genetic variability of concentration of microelements in wild sunflower species and hybrids / Sadržaj mikroelemenata u populacijama divljih vrsta suncokreta i hibrida
(Matica srpska, Novi Sad, 2010)
The aim of this work was to investigate genetic specificity of sunflower nutrition with microelements. Therefore, concentrations of essential (Zn, B, Mn, Cu, Fe and Ni) and non-essential (Cr, Al, Cd, As, Pb and Ba) ...
Selection and heritability of F2 sweet pepper offspring from the cross Amfora x Piquillo de Lodosa / Selekcija i heritabilnost F2 potomstva paprike iz ukrštanja Amfora x Piquipo de Lodosa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Peppers (Capsicum annuum L.) have a very diverse use in Serbia. Preparing ajvar (pepper spread) is the most common way in Serbia to preserve pepper for wintertime. Besides larger fruits, high total soluble solids in red ...
Effect of biostimulators on root length and shoot length of seedlings of sunflower parent lines / Uticaj biostimulatora na dužinu korena i nadzemnog dela ponika roditeljskih linija suncokreta
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
The aim of this paper was to examine the effects of biostimulators on root and shoot length of sunflower seedling deriving from seeds treated with biostimulators prior to sowing. Experiment was conducted at the Institute ...
Analyses of statistical transformations of row data describing free proline concentration in sugar beet exposed to drought / Primena statističkih transformacija na izmerene koncentracije prolina u listu šećerne repe u uslovima suše
(Matica srpska, Novi Sad, 2010)
Eleven sugar beet genotypes were tested for their capacity to tolerate drought. Plants were grown in semi-controlled conditions, in the greenhouse, and watered daily. After 90 days, water deficit was imposed by the cessation ...
Fusarium oxysporum as causal agent of tomato wilt and fruit rot / Identifikacija prouzrokovača uvenuća i truleži plodova paradajza
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2012)
Tomatoes are parasitized by a number of pathogens, including Fusarium oxysporum f. sp. lycopersici, causal agent of fusarium wilt. Fresh vegetable fruits can be contaminated with various fungi that produce mycotoxins, which ...
Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators / Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi ...