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Genetic background and agronomic value of leaf types in pea (Pisum sativum)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea ...