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Future prospects of sorghum growing for grain in our country / Perspektive gajenja sirka za zrno u nas
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Grain sorghum (Sorghum bicolor (L) MOENCH) is one of the worlds major crops and its importance is increasing in Serbian agriculture as well. By introduction of high yielding Fl hybrids with high quality grain i.e. "Alba ...
Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
(Molecular Diversity Preservation International, Basel, 2007)
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, ...
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
(Wiley, Hoboken, 2017)
In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of total sugars ranged from 69.7 g/kg ('Titan') to 217.5 g/kg (Sorbus torminalis) and total organic acids from 17.7 g/kg ('Businka') ...
Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
(Srpsko hemijsko društvo, Beograd, 2016)
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. ...
Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The antioxidant activity and contents of various polyphenol classes in the seeds of seven soybean varieties of different seed color and one yellow seed cultivar, representing a reference genotype, were evaluated. Total ...