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Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
(Brussels : COST Association, 2018)
One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. ...
NS Arijana, sorta ozime obične pšenice
(2022)
Novostvorena sorta pšenice (Triticum aestivum L.) NS Arijana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Influence of nitrogen rates and genotype on nitrogen and sulphur content of winter wheat and triticale
(International scientific and practical conference, Ryazan, Rusija, 2018)
Nitrogen is the most important element for high yield and protein content
in grain. In addition, it affects the adoption and accumulation of certain ions in plants,
including sulphur. The aim of this paper was to examine ...
The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
(Novi Sad : University of Novi Sad, Faculty of Technology, 2019)
Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic ...
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in ...
Effect of G × E interaction on oil and protein content in wheat (Triticum aestivum, L.)
(3rd general meeting of the EU COST action FA1306 "The quest for tolerant varieties: phenotyping at plant and cellular level", Oeiras, Portugal, 2017)
Oil and protein content in wheat grain are quality indicators important for food processing, cosmetics
and pharmaceutical industries. These and many other quality parameters could be signiticantly
influenced by genotype, ...
Barium concentration in grain of aegilops and triticum species / Koncentracija barijuma u zrnu vrsta aegilops i triticum
(Matica srpska, Novi Sad, 2015)
The aim of this study was to evaluate the concentration of barium in grain of various Aegilops and Triticum species with different genomes. The studied species differed significantly with respect to the concentration of ...
Osobine novih novosadskih sorti ozime pšenice / The properties of new Novi Sad winter wheat cultivars
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1991)
U radu su monografski prikazane glavne karakteristike 16 sorti ozime pšenice stvorenih u lnstitutu za ratarstvo i povrtarstvo Poljoprivrednog fakulteta u Novom Sadu koje je 1990. godine registrovala Jugoslovenska komisija ...
Uticaj tretiranja fungicidima na razvoj parazita i prinos sorti pšenice u 1989. god. / The effect of chemical control on pathogens development and yield of wheat varieties in 1989
(Savez društava za zaštitu bilja Jugoslavije, 1989)
Poslednjih deset godina je postignut značajan uspeh u selekciji novih visokoprinosnih sorti pšenice. Priznato je vise od 180 genotipova stvorenih od nekoliko lnstituta za selekciju, ali je u konkurenciji visokih prinosa ...
Uticaj dezinfekcije semena na razvoj bolesti i prinos novosadskih sorti pšenice / Effect of disinfection of seed on the growth of disease and yield of NS wheat varieties
(Novi Sad : Institut za ratarstvo i povrtarstvo, 1991)
Sredstva za tretiranje semena nisu imala značajnijeg uticaja na intenzitet zaraze sa Erysiphe graminis tritici i Puccinia recondita u poljskim uslovima. Novi sistemični fungicidi (Baytan 15 WS, Baytan universal i Vitavax ...