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Приказ резултата 11-20 од 122
Effects of fall and spring primary tillage on soybean yield and 1000-grain weight in agro ecological conditions Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The effect of fall and spring primary tillage on soybean yield and 1000-grain weight was examined in a three-year study (2013-2015). The trial included cultivars with different maturity periods, developed at the Institute ...
Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini / The effect of irrigation on yield and quality of soybean in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje ...
Impact of flaming on soybean plants and soil microorganisms
(Beograd : Herbološko društvo Srbije, 2021)
The use of open flame (flaming) is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. There, the heat suppresses weeds in row within a second. But apart from ...
Genomic prediction – new tool in soybean breeding
(Belgrade : Serbian Genetic Society, 2019)
Yield and most of the agronomical important traits are quantitatively inherited, influenced
by many loci with a small effect and affected by environmental conditions. When dealing
with the improvement of quantitative ...
Changes in antioxidant capacity of soybean and maize seedlings as a response to Rhizoctonia solani Kühn infection
(The Society for Free Radical Research-Europe (SFRR-E), 2011)
Changes in enzymatic and non-enzymatic antioxidant systems in leaves and roots of soybean and maize seedlings were studied after inoculation with Rhizoctonia solani Kühn, AG 2-2 IIIB. After the infection with R. solani, ...
Značaj grupe zrenja za prinos nadzemne biomase soje u postrnoj setvi
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Istraživanja ukazuju da se na gazdinstvima često ne proizvodi dovoljna količina kabaste hrane, posebno u sušnim godinama. Kvalitet kabaste hrane je često loš, a obroci nisu usklađeni sa potrebama grla, što su faktori koji ...
Kvalitet NS sorti u mikroogledima soje 2022. godine / Quality of NS soybean varieties in the micro trials in 2022
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Mikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u ...
Identification of useful traits for organic soybean breeding in limiting and changing agro-climatic conditions
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Organic farming is practiced on over 72 million hectares of agricultural land worldwide. Soybean (Glycine max) is cultivated organically on 644 323 ha. Each year, the selection of the right soybean varieties for their ...
Possibility of application pulsating electromagnetic field in a safer soybean production
(Kragujevac : University of Kragujevac, Institute for Information Technologies, 2021)
The application of methods in the field of biophysics, such as the pulsating electromagnetic
field (PEMP) to biological organisms, many studies are performed that indicate specific changes and
efficient action on various ...
Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...