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QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
(Elsevier, Amsterdam, 2020)
A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), ...
Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
(Elsevier France-Editions Scientifiques Medicales Elsevier, Paris, 2010)
Changes in antioxidant systems in soybean [Glycine max (L) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72 h after inoculation. Generation of superoxide and hydroxyl radicals ...
The adaptability of shortseason soybean genotypes to varying longitudinal regions
(Elsevier Science Bv, Amsterdam, 2006)
In the present paper, we wanted to determine the soybean genotypes' adaptability to conditions different from those they are usually grown in-different in terms of climate, soil and agronomic practices. We therefore studied ...
Integrated effects of nitrogen form, row spacing, and herbicide treatment on maize
(Wiley, Hoboken, 2020)
To control weeds and cultivate maize (Zea mays L.) with higher yields, production systems have to include more efficient forms of N and appropriate herbicide treatments. The timing of N release could give maize an advantage ...
Anatomical characteristics and antioxidant properties of Euphorbia nicaeensis ssp glareosa
(Versita, Warsaw 41, 2009)
Anatomical analyses found that leaves of Euphorbia nicaeensis ssp. glareosa are isolateral, amphistomatous, with two layers of palisade cells on the adaxial and one on the abaxial side. Laticifers are present by vascular ...
Genetic possibilities for altering sunflower oil quality to obtain novel oils
(Canadian Science Publishing, Ottawa, 2008)
The sunflower is one of the four most important oilseed crops in the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in cultivation. Typically up to 90% of the fatty acids in ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Pedo-ecological significance of soil organic carbon stock in south-eastern Pannonian basin
(Carpathian Journal of Earth & Environmental Sciences, 2013)
The aim of this research is to examine soil organic carbon (SOC) stock in the South-eastern Panonnian Basin. For estimating the SOC stock 10 different soil types were accessed with 400 soil profiles representing different ...
Trends and achievements in broomcorn breeding
(Akademiai Kiado Zrt, Budapest, 2002)
In the course of broomcorn, Sorghum bicolor (L.) Moench breeding (1) plant characters (plant height, panicle excertion from the point of view of harvesting, the idea of combined use of the plant, and earliness), (2) panicle ...
Effect of long term fertilization on grain yield and yield components of winter triticale
(Pakistan Agricultural Scientists Forum, Lahore, 2018)
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale productivity was carried out in a stationary field trial in the Sumadija region, in Central Serbia. This study was conducted ...