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Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C con tent and evaluated for their antioxidant properties. The highest content of biologically important
carotenoids such as lutein ...
Histological characteristics of sugar beet leaves potentially linked to drought tolerance
(Elsevier, Amsterdam, 2009)
Water is becoming more and more limiting factor of sugar beet production and the productivity of the crop can be significantly improved by increased drought tolerance. It is therefore a great challenge to assess the degree ...
Strontium accumulation in whole grain of Aegilops and Triticum species
(Wiley-V C H Verlag Gmbh, Weinheim, 2017)
Plant species differ in their ability to accumulate mineral elements. Differences also exist among genotypes, lines, and varieties within species. Strontium (Sr) enters the food chain primarily via plants, and wheat products ...
Genetic control of agronomic traits in alfalfa (M. sativa ssp sativa L.)
(Springer, Dordrecht, 2011)
The objective of this study was to develop diallel population hybrids by crossing selected germplasm and to determine the gene effects and genetic control of yield and yield components using diallel analysis. A complete ...
A potential use of wild pea as a source of lower trypsin inhibitor activity
(Springer, Dordrecht, 2018)
The aim of this work was to estimate the trypsin inhibitor activity (TIA) in seeds of cultivated pea varieties, wild varieties and selected crosses between varieties from the first group and wild pea varieties and to study ...
Aggressiveness evaluation of Diaporthe species causing soybean stem canker in the United States
(Amer Phytopathological Soc, St Paul, 2018)