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Correlation of antioxidant activity with polyphenolic content in soybeans
(Oxidation Communications, 2009)
Twenty soybean cultivars were analysed for their antioxidant activity and content of isoflavones, flavonoids and total polyphenolics. After extraction with methanol-water (8:2, v/v), isoflavones were determined by C-18 ...
Phenotypic and molecular evaluation of genetic diversity of rapeseed (Brassica napus L.) genotypes
(African Journal of Biotechnology, 2009)
The genetic diversity and relationships among rapeseed genotypes were evaluated using quantitative analysis and random amplified polymorphic DNA (RAPD) markers. Ten morphological and biochemical traits (plant height, height ...
Corn Reddening: Occurrence, Symptoms and Field Observations
(Akademiai Kiado Zrt, Budapest, 2009)
Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial ...
Anatomical characteristics and antioxidant properties of Euphorbia nicaeensis ssp glareosa
(Versita, Warsaw 41, 2009)
Anatomical analyses found that leaves of Euphorbia nicaeensis ssp. glareosa are isolateral, amphistomatous, with two layers of palisade cells on the adaxial and one on the abaxial side. Laticifers are present by vascular ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Excess ammonium in foliar tissue: a possible cause of interveinal chlorosis in strawberry (Fragaria x ananassa Duch. cv. Nyoho)
(Headley Brothers Ltd, Ashford, 2009)
Substrate-grown strawberries (Fragaria x ananassa Duch. cv. Nyoho) in excessively fertigated peat bags often suffer interveinal chlorosis (leaf yellowing) in their immature leaves shortly after planting. Full recovery was ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Effects of gamma-irradiation on antioxidant activity in soybean seeds
(Versita, Warsaw 41, 2009)
There are some reports that low doses of gamma-irradiation could induce antioxidant activities in plant material, including soybean. Irradiation, required for the inactivation of some pathogens and induction of mutations, ...
Monitoring of the Roundup Ready soybean in the Vojvodina province in Serbia
(Elsevier, Amsterdam, 2009)
The Vojvodina province is the most important agricultural area of the Republic of Serbia and is its largest soybean producer. Serbian low forbids the introduction of genetically modified organisms (GMO) into the environment ...