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A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Genetic and Genomic Tools in Sunflower Breeding for Broomrape Resistance
(Basel : MDPI, 2020)
Broomrape is a root parasitic plant causing yield losses in sunflower production. Since sunflower is an important oil crop, the development of broomrape-resistant hybrids is the prime breeding objective. Using conventional ...
Gene banks for wild and cultivated sunflower genetic resources
(EDP Sciences, 2020)
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and other Helianthus species ...
Genetic diversity of Orobanche cumana populations in Serbia
(Korean Society of Plant Pathology, 2021)
In this study, we report genetic characterization of Orobanche cumana, the causal agent of sunflower wilting in Serbia. The genetic diversity of this parasitic plant in Serbia was not studied before. Random amplified ...