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Приказ резултата 21-30 од 1309
Sadržaj teških metala u zemljištu pod vinogradima Šumadijskog rejona / Heavy metal content in vineyard soils of Šumadija region
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
U cilju karakterizacija zemljišta za dobijanje oznake geografskog porekla vina, urađena su detaljna pedološka i agrohemijska istraživanja u Šumadijskom vinogradarskom rejonu. Ukupno je prikupljeno 158 uzoraka zemljišta ...
Alternativne kulture u Institutu za ratarstvo i povrtarstvo
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Alternativne kulture sve više interesuju poljoprivredne proizvođače tako da iz
godine u godinu nalaze svoje mesto u sistemu biljne proizvodnje. U radu su prikazani rezultati proizvodnje nekih alternativnih kultura u ...
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Phenotypic and molecular variability of Serbian and Austrian winter wheat varieties
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Genetic variability of locally adapted Serbian and Austrian winter wheat varieties was evaluated
in order to assess their potential as a genetic material that can be exploited in crosses between
two different European ...
Phosphorus organic forms release in long term field experiment depending on maize fertilization and growing systems
(Viçosa-MG : Brazilian Soil Science Society (SBCS), 2018)
Since phosphorus is a non-renewable resource and one of the main pillars of modern agriculture the majority of global studies are directed toward more efficient use of phosphorus fertilizers, its recycling, and the use of ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
A new method for the proportion estimation in edible oil blends: sunflower and rapeseed oil / Novi metod procene sastava smeša jestivih ulja: ulje suncokreta i uljane repice
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Food authentication is the process by which a food product is verified as complying with its label description. The characterization and authentication of oils and fats is a subject of great importance for market and health ...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Influence of geographical origin on antimicrobial activity of Rosmarinus officinalis L. essential oils
(East Sarajevo : Faculty of Agriculture, 2021)
As a worldwide cultivar, Rosmarinus officinalis L. (rosemary) in form of essential oils, extracts,
and spice possesses many pharmacological properties due to different biological activities.
Interestingly, the chemical ...
Productivity of natural grassland and pastures of Serbia and Srpska
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Characteristic types of wetland grasslands in Serbia and Srpska are: Phalaridetum arundinaceae, Beckmanietum erucaeformis, Caricetum vulpinae-ripariae, Agrostidetum-Juncetum effusi, Molinietum coeruleae, Deschampsietum ...