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Приказ резултата 21-30 од 1383
Land use regimes of agricultural soils in mountainous areas of southwest Serbia / Načini korišćenja poljoprivrednog zemljišta brdsko-planinskog područja jugozapadne Srbije
(Novi Sad : Ecological movement of Novi Sad, 2019)
In order to raise primary agricultural production to an economically viable level, the Republic of Serbia adopted the number of documents, strategies and laws regulating important issues related to agriculture and rural ...
Climatic change and agricultural production
(Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)Nikšić : University of Montenegro, Faculty of PhilosophyPodgorica : University of Montenegro, Biotechnical faculty, 2020)
Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has ...
Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...
Potentials for Salt Tolerance Improvement in Rapeseed
(Brussels : COST Association, 2022)
Salt stress affects all phases of rapeseed growth and development, but seed germination and seedling growth are the most sensitive. In our previous studies, we have evaluated effect of salt stress on the germination process ...
Heat-induced accumulation of proline and yield components in different cereal varieties
(Belgrade : Serbian Biochemical Society, 2021)
Growth, development, and yield of cereals are influenced by high temperature. Recent studies have shown that an important factor in plant adaptation to high temperature can be the proline accumulation. Proline is an amino ...
Struktura populacija lumbricidae u agroekosistemima / Structure of populations of lumbricidae in agroecosystems
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)
Značaj koji autohtone vrste kišnih glista imaju u tlu, pre svega u formiranju
plodnog zemljišta, nije moguće sagledati bez poznavanja njihovog diverziteta, ekologije
i distribucije. Cilj rada je bio procena stanja ...
Identification of binucleate rhizoctonia spp. ag-a from strawberry and multinucleate R. solani ag-2-2 from sugar beet in Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2020)
Rhizoctonia spp. comprise soil-borne fungi widely distributed in temperate climate worldwide which are annually causing significant yield loses to a range of cultivated plants. A species status of Rhizoctonia spp. has not ...
Primena modela veštačke neuronske mreže u poljoprivredi i industriji ulja / Application of artificial neural network model in agriculture and oil industry
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2022)
Veštačka neuronska mreža (VNM) predstavlja matematički alat veštačke
inteligencije, koju čini mreža međusobno povezanih neurona, koji poput mozga
imaju sposobnost obrade podataka, učenja, i pamćenja. Model VNM pruža ...
Nutritivni kvalitet korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo / Nutritional quality of coriander from the collection of the Institute of field and vegetables
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U ovom radu je prikazan hemijski sastav i sadržaj najznačajnijih biomolekula semena korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo. Pored ulja (11,29%) i proteina (17,52%), seme ispitivanih genotipova sadrži ...
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...