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Prikaz rezultata 31-40 od 51
Seed propagation in four perennial species of Astragalus (Leguminosae, Papilionoideae, Galegeae): productivity, non-random seed abortion and germination rate
(Vienna : Regional Museum of Carinthia, 2021)
The largest angiosperm genus Astragalus exhibits a wide range of morphological variation regarding flowers, inflorescences and especially pods. As a result, some of its species are widely distributed, while others are local ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding / Ekološko-genetski model u oplemenjivanju sastrice (Lathyrus sativus L.)
(Belgrade : Serbian Genetic Society, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
Weed composition in conventionally and organically grown medical and aromatic plants
(Lublin : University of Life Sciences, 2022)
This study aimed to compare weed flora in conventionally and organically grown medicinal and aromatic plants (MAPs): basil, pot marigold, dill, and peppermint; in terms of weed composition and weed abundance. A total of ...
Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
(Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania, 2022)
Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about ...
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Belgrade : Serbian Genetic Society, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity / Évaluation d’une collection diversifiée de trèfle rouge pour la qualité du fourrage et l’activité antioxydante
(Les Presses Agronomiques de Gembloux, Belgium, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy
(Academic Press, 2021)
The aim of the research was determination the efficiency of application 50 t ha-1 digestate from the process of anaerobic digestion on the productivity of sorghum (Sorghum bicolor L.) on moderately degraded (calcic gleysol) ...
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
(Agricultural Research Communication Centre, Karnal, 2020)
Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit ...
Priming seed mitigates the effects of saline stress in soybean seedlings
(Agricultural Research Communication Centre, Karnal, 2020)
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently ...
A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils
(Mexico City : Sociedad Química de México, A.C., 2021)
This work aimed to obtain a validated model for the prediction of retention times of compounds isolated from Origanum heracleoticum, Origanum vulgare, Thymus vulgaris, and Thymus serpyllum essential oils. In total 68 ...