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Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...
Genetic diversity of the autochtonous Phaseolus bean germplasm originating from five South east European countries
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Genetic differentiation of 167 Phaseolus vulgaris L. accessions originating from five South east European countries was performed using 13 SSR markers. Analysis included 21 accessions from Bosnia and Herzegovina, 15 ...
Paleolinguistics and crop history of ancient Eurasian grain legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The goal of a preliminary paleolinguistic research was to identify the roots in diverse Eurasian proto-languages directly related to grain legumes and producing the words denoting the same in modern Eurasian languages. Six ...
Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...
Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
Variability of protein and oil content in soybean genotypes from MRIZP collection
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein ...
Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
Effect of field pea companion crop on alfalfa pigment content
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea has potential to be a suitable companion crop for alfalfa establishment. It is a fast growing crop, arvested early and thus reduces duration of competition. Compared to other companion crops, such as small grains, ...
Some aspects of amaizing annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping maize (Zea mays L.) with annual legumes is distributed throughout the world, mostly in subtopic and tropic regions of Africa, Asia and South America, including warm season legumes cowpea (Vigna unguiculata ...