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Now showing items 11-20 of 147
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Direct and indirect effects of several wheat traits on grain yield / Direktni i indirektni efekti pojedinih svojstava na prinos zrna pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
A detailed analysis of wheat traits has contributed to the greater efficacy of breeding for yield components as opposed to breeding for yield per se. The determination of correlations and direct and indirect effects among ...
In vitro evaluation of boron tolerance in wheat (Triticum aestivum L.) genotypes / In vitro evaluacija tolerantnosti genotipova pšenice (Triticum aestivum L.) prema boru
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Wheat tolerance to high boron concentrations was determined using mature embryo culture. The testing was performed on a modified MS nutrient medium to which boric acid was added in two concentrations: 15 mM and 30 mM. The ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Correlation between bread-making quality parameters and Glu-1 quality score in wheat / Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad, 2004)
It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality ...
Genotypic variation of germ oil content in wheat / Genotipska varijabilnost sadržaja ulja kod pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Wheat germ oil is a highly rich unrefined oil that is one of the richest sources of Vitamin E, A and D. It also has a high content of proteins and Lecithin. It is a good source of fatty acids that are very vital for the ...
Vodič za organsku proizvodnju pšenice
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Pšenica spada u najznačajnije gajene biljne vrste. U svetskim razmerama, pored pirinča, pšenica se najviše koristi u ljudskoj ishrani. Pšeničnim hlebom se hrani preko 70% svetskog stanovništva. U konvencionalnoj proizvodnji, ...
The influence of cultivar, location and year on winter wheat yield / Uticaj sorte, lokaliteta i godine na prinos ozime pšenice
(Institut PKB Agroekonomik, Padinska skela, 2014)
The yield of wheat is influenced by a number of factors. Climatic effects during the growing season can be mitigated by proper selection of cultivars and agricultural practice. Five high-yielding and widely spread NS wheat ...
Resistance of NS wheat varieties to fusarium head blight in natural conditions of infection / Otpornost novosadskih sorti pšenice prema fuzariozi klasa u prirodnim uslovima zaraze
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Fusarium head blight caused by Fusarium graminearum is a very destructive pathogen and can cause significant losses in yield by total or partial destruction of grain. One of the main ways of control this pathogen is growing ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...