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Potential application of triticale cultivar 'Odisej' for the production of cookies / Potencijalna primena sorte tritikalea 'Odisej' u proizvodnji čajnog peciva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Triticale, a hybrid cereal developed by crossing of wheat and rye, has certain advantages over wheat, such as higher environmental tolerance and higher content of dietary fiber. The application of triticale flour in food ...
Variability of leaf Cadmium content in tetraploid and hexaploid wheat / Varijabilnost sadržaja kadmijuma u listovima tetraploidne i heksaploidne pšenice
(Društvo genetičara Srbije, Beograd, 2009)
Cadmium (Cd) is a toxic trace metal pollutant for humans, animals, and plants. It is a heavy metal present in soils from natural and anthropogenic sources. Much of the Cd taken up by plants is retained in the root, but a ...
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
(Czech Academy Agricultural Sciences, Prague, 2019)
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in ...
Comparative analysis of laboratory and field procedures for testing genetic purity of sunflower parent lines / Uporedna analiza genetske čistoće roditeljskih linija suncokreta u polju i laboratoriji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
One of the main features that confer high quality to the seed is its genetic purity. Genetic impurities in sunflower seed lot can originate from seed due to self-pollination, uncontrolled cross-pollination or mechanical ...
Colored soybean seeds: a new source of functional feed in animal nutrition
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2019)
Food and feed of plant origin containing phytochemicals of great antioxidant
potential are called nowadays “functional”, which means that they beside nutritive traits,
feature also some medicinal properties. Plant phenolics ...
Variability between helianfhus tuberosus accessions collected in the USA and Montenegro
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Morphological variability between accessions of H. tuberosus collected in Montenegro and the USA was investigated as well as possible effect of long- term cultivation or its absence and growing in different environmental ...
The yield of pot marigold drug depending on different row spacing / Prinos droge nevena u zavisnosti od međurednog razmaka
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2008)
In experiment conducted as split-plot trial was studied influence of various row spacing (40, 50, 60 and 70 cm) and four varieties on the dry flowers and petals production of Pot Marigold, and also we determined percentage ...
Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice / Analysis of the impact of genetic, microclimatic and environmental factors on the composition of gluten and technological quality of wheat
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, 2014)
U okviru disertacije analiziran je uticaj genetskih, ekoloških i mikroklimatskih faktora tokom tri proizvodne godine na sastav glutena i tehnološki kvalitet 16 sorti pšenica koje su godinama zastupljene u sortimentu Srbije, ...
Productivity of natural grassland and pastures of Serbia and Srpska
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Characteristic types of wetland grasslands in Serbia and Srpska are: Phalaridetum arundinaceae, Beckmanietum erucaeformis, Caricetum vulpinae-ripariae, Agrostidetum-Juncetum effusi, Molinietum coeruleae, Deschampsietum ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...