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Приказ резултата 51-60 од 313
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...
Boron tolerance in wheat roots
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
One of the consequences of high boron concentrations in soil is the suppression of wheat (Triticum aestivum L.) roots growth. Variability of boron tolerance in wheat genotypes was analysed by germination on filter paper ...
The composition of fatty acids and tocopherols in wheat bran oil
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research “Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat ...
In vitro screening for low temperature tolerance of wheat genotypes / In vitro skrining tolerantnosti genotipova pšenice prema niskim temperaturama
(Društvo genetičara Srbije, Beograd, 2006)
Low temperature (LT) tolerance of 12 wheat (T. aestivum L.) genotypes was investigated in an in vitro zygotic embryo culture. Isolated embryos were grown on a modified MS medium for two months. Calluses were prepared by ...
Boron tolerance parameters in wheat seedlings / Parametri tolerantnosti klijanaca pšenice na suvišak bora
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of the study was to analyze the variability of dry weight and boron content in seedlings of 14 NS wheat cultivars treated with boric acid. The level of boron tolerance of studied cultivars was known from previous ...
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Causal agents of root and stem base rot of wheat / Prouzrokovači truleži korena i prizemnog dela stabla pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
During the 2004/05 growing season, plant deterioration was recorded at various stages of wheat crop development in the following locations: Rimski Šančevi, Kać, Kikinda, Zrenjanin, Pančevo, Kovin, Smederevo, and Smederevska ...
Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix / Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
(Novi Sad : National Society of Processing and Energy in AgricultureNovi Sad : University of Novi Sad, Faculty of Agriculture, 2023)
In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional
value of food is micronutrients, especially minerals. They can be determined by different analytical ...
Boron tolerance in NS wheat lines / Tolerancija NS linija pšenice na visoke koncentracije bora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
Boron is an essential micronutrient for higher plants. Present in excessive amounts boron becomes toxic and can limit plant growth and yield. Suppression of root growth is one of the symptoms of boron toxicity in wheat. ...
Relationships among androgenetic components in wheat and their responses to the environment
(BMC, 2011)
The effect of two nutrient media, Potato-2 and N6, on androgenetic component traits and their relationships were studied in wheat anther culture. Six wheat (Triticum aestivum L.) F-1 combinations (NS 20 x Driada, MV 05-2001 ...