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Приказ резултата 11-20 од 118
Diversity of Serbian wheat varieties based on UPOV-defined characteristics
(Saskatoon : University of SaskatchewanBerlin : Wheat Initiative Secretariat, 2019)
Understanding genetic diversity of wheat germplasm is important for its identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of 152 wheat varieties developed ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Analysis of chlorophyll content in a bread wheat collection and its correlations with flowering time and grain yield
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2019)
Chlorophyll content has been used to assess crop nitrogen status, level of abiotic and biotic stress and predict yield. The aim of this study was to determine the level of chlorophyll content in a collection of 100 bread ...
Correlations of heading time, chlorophyll content and grain yield in a wheat collection
(Zemun Polje : Maize Research Institute, 2021)
Heading time significantly contributes to wheat adaptability and yield allowing drought escape during the critical developmental stages. Besides, chlorophyll content has been used to assess the level of drought stress and ...
Uticaj spoljne sredine na kvalitet zrna pšenice / Effect of the environment on wheat grain quality
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Srbije, 2023)
Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke ...
Crude protein content in wheat grain depending on the feeding method
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2021)
The aim of this study was to determine the protein content of wheat grain in a sustainable production method. The research was conducted at the Scientific Institute PKB Agroekonomik Padinska Skela (2017-2019) with four ...