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Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
(Natural Product Incorporation, 2017)
Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), ...
Phenotypic and molecular variability of Serbian and Austrian winter wheat varieties
(Seeland/OT Gatersleben : Leibniz-Institut für Pflanzengenetik und KulturpflanzenforschungFundulea : National Agricultural Research and Development Institute, 2018)
Genetic variability of locally adapted Serbian and Austrian winter wheat varieties was evaluated
in order to assess their potential as a genetic material that can be exploited in crosses between
two different European ...
Phosphorus organic forms release in long term field experiment depending on maize fertilization and growing systems
(Viçosa-MG : Brazilian Soil Science Society (SBCS), 2018)
Since phosphorus is a non-renewable resource and one of the main pillars of modern agriculture the majority of global studies are directed toward more efficient use of phosphorus fertilizers, its recycling, and the use of ...
Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Molecular evaluation of four pepper androgenic regenerants
(Stip: Faculty of Agriculture, Goce Delcev University, 2023)
The anthers from six pepper genotypes, two hybrids Edita F1, Homera F1, and 4 cultivars: Duga
bela, Una, Amfora and Kurtovska kapija were used in two-year androgenesis experiment. The
anthers were isolated and cultivated ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...
Osobine klasa kod različitih sorti i linija dvoredog ječma / Variability of class properties of different cultivars and lines of two-row barley
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod ...
Color characteristic of non-refined oils obtained by cold pressing of the seeds oils obtained from confectionary sunflower hybrids
(East Sarajevo : Faculty of Agriculture, 2021)
Most vegetable oils obtained by cold pressing are yellow or yellowish-brown, with red or green tone. The color of the oil is a consequence of the presence of colored macromolecules (pigments). The most common natural ...
Forage sorghum performance in the function of the circular economy / Performanse krmnog sirka u funkciji cirkularne ekonomije
(Novi Sad : Ecological movement of Novi Sad, 2021)
With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids ...
Changes in allelic composition at the high molecular weight glutenin subunits of Pannonian winter wheat
(Zemun : Maize Research Institute, 2021)
The difference in the composition of the high molecular weight glutenin subunits (HMW-GS) is related to the changes in dough strength and bread wheat quality. Information about changes in the HMW-GS during the different ...