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Приказ резултата 51-60 од 236
Microbial abundance and activity in chernozem under different cropping systems / Brojnost i aktivnost mikroorganizama u černozemu pri različitim sistemima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The study monitored microbial abundance and dehydrogenase activity in chernozem soil under different cropping systems. Soil samples were taken from the long-term trials Crop Rotations and IOSDV, at the Rimski Šančevi ...
Mutation Genetics of Pea (Pisum sativum L.): What is Done and What is Left to Do
(Novi Sad : Institute of Field and Vegetable Crops, 2013)
Together with an outstanding practical value, garden pea (Pisum sativum L.) represents a classical model object for studies on ontogeny of compound inflorescence, compound leaf, zygomorphic flower and nodulation. Both crop ...
Maize germination parameters and early seedlings growth under different levels of salt stress / Parametri klijanja i rani porast ponika kukuruza u različitim nivoima sonog stresa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Increased salt concentration has a negative effect on germination parameters and early seedling growth. The objective of this study was to evaluate germination parameters and early seedlings growth of maize under different ...
Effect of desiccation moment on 1000-seed weight in sunflower / Uticaj momenta desikacije na masu 1000 semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The experiment was carried out at Rimski Šančevi during 2009 in order to investigate the effect of chemical desiccation on 1000-seed weight in three sunflower lines, and to determine the optimal moment for performing ...
Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere / Uticaj primene Azotobacter chroococcum na proizvodne osobine i mikroorganizme u rizosferi šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to determine the effects of three different inoculation methods with selected Azotobacter chroococcum strains on productive and technological traits of sugar beet, as well as on the total number ...
Dunav and Vrbas: New NS varieties of spring oat / Dunav i Vrbas - nove NS sorte jarog ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oat breeding program has been revived at the Institute of Field and Vegetable Crops Novi Sad after almost fifty years. From this program the following varieties were released: in 2001 spring naked oat Novosadski golozrni, ...
Mycopopulation of maize seeds (2006-2008) / Mikopopulacija semena kukuruza (2006-2008)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
A large number of microorganisms' parasite on maize seed. The most important of them are fungi. Blotter method and method of nutrient medium were used to examine the seed health of 90 maize seed samples from eight seed ...
Winter garlic rust (Puccinia spp.) rate under organic and conventional production conditions / Intenzitet infekcije rđe (Puccinia spp.) na jesenjem belom luku u uslovima organske i konvencionalne proizvodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Due to low requirements for fertilizers and pesticides, garlic is a valuable crop in organic systems, although production may be hampered by diverse pathogens. In recent years, garlic rust (Puccinia spp.) has been increasingly ...
Morphological and pathogenic properties of Fusarium proliferatum isolates: The causal agent of garlic (Allium sativum L.): Rot in Serbia / Morfološke i patogene odlike izolata Fusarium proliferatum prouzrokovača truleži belog luka (Allium sativum L.) - u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
During the past few years, symptoms of garlic clove rot have appeared in storage facilities at different localities in Serbia. Thirteen fungal isolates were isolated from samples of decayed garlic cloves (Allium sativum ...
Efficacy of Trichoderma spp. against Common Fungal Pathogens / Efikasnost Trichoderma spp. izolata protiv najčešćih gljivičnih patogena
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Nowadays, organic food production demands more environmental friendly control of plant diseases. Biocontrol based on Trichoderma spp. usage is a promising due to Trichoderma is aggressive to broad range of phytopathogenic ...